What is Electric Shuffle's health inspection score?

Electric Shuffle has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Electric Shuffle last inspected?

Electric Shuffle was last inspected on August 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Electric Shuffle have?

Electric Shuffle has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Electric Shuffle safe to eat at?

Electric Shuffle has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Electric Shuffle

Name: Electric Shuffle
Address: 2615 ELM ST, Dallas, 75226
Rating: 52

2615 ELM ST, Dallas

Data may be outdated — inspected 8/7/2023

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0Fair

Deep Ellum

Ranked #205 of 270 in Deep Ellum

Stable

3 inspections

Last: Aug 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2615 ELM ST, Dallas, TX 75226

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Violation Timeline

May 2022

1 inspections

1 intermediate

7 basic

May

Dec 2022

1 inspections

2 intermediate

4 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
3- comp dishwasher tested at 0 ppm GAC, shall be between 200- 400 ppm * remove stickers from containers before washing and cleaning

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
No hand soap at bar hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
Top of dishwasher needs to be cleaned
DAL-4*37 Food storage, prohibited areas under other sources−2
Ice build up in walk in cooler. Repair . asap
DAL-5*43 Ventilation hood-prevent grease dripping−2

Base deductions−13 pts

Dec 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
hot water at hand sink reached 137 degrees f. provide mixing valves to adjust temperature to safe temperature
DAL-4*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name

Basic (4)

−8 pts

DAL-2*34 Insect control devices-not over food/food prep−2
Insect control devices cannot go above or next to food, utensils, or prep surfaces
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
must date mark all foods not used with in 24 hours
DAL-5*41 Food Labeling - Bulk food for self dispensing−2
must label all bulk foods in with common name
DAL-6*45 Drying Mops-air dry−2
hang mops to dry

Base deductions−18 pts

May 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
Observed sanitizer solution in green buckets without proper label

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide a biohazard spill kit and/or guidance for cleanup of bodily fluid
DAL-3*31 Individual, disposable towels−2
provide disposable paper towels for handsink at bar
DAL-4*45 Drying Mops-air dry−2
dispose of mop water and hang mop when not in use
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Provide a designated area for employee beverages away from food and clean equipment. Observed employee bev. on prep table next to cutting board
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store all product 6 inch off floor. Boxes of product on floor inside WIF
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop at bar stored on top of ice
DAL-8*41 Food storage containers, identified with common name of food.−2
Label all food containers with common name label, i.e. dry ingredient bins

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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