What is EL Tiz #5's health inspection score?

EL Tiz #5 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Tiz #5 last inspected?

EL Tiz #5 was last inspected on January 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Tiz #5 have?

EL Tiz #5 has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Tiz #5 safe to eat at?

EL Tiz #5 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Tiz #5 serve?

EL Tiz #5 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Tiz #5

Name: EL Tiz #5
Address: 2222 FORT WORTH AVE #160, Dallas, 75211
Rating: 66

2222 FORT WORTH AVE #160, Dallas

Data may be outdated — inspected 1/22/2024

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0Fair

American•West Dallas

Ranked #114 of 356 in West DallasBetter than 22% of american restaurants

Declining

9 inspections

Last: Jan 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2222 FORT WORTH AVE #160, Dallas, TX 75211

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Violation Timeline

Aug 2019

1 inspections

4 intermediate

4 basic

Aug

Feb 2020

1 inspections

2 intermediate

2 basic

Aug 2020

1 inspections

3 basic

Aug

Mar 2021

1 inspections

1 intermediate

2 basic

Oct 2021

1 inspections

1 intermediate

3 basic

Oct

Jun 2022

1 inspections

2 intermediate

3 basic

Jan 2023

1 inspections

1 basic

Jan

Aug 2023

1 inspections

1 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
Food said to be rotated/changed every 2 hrs but no time marking

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
No food manager on site
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
Wire racks rusted>remove or replace
DAL-4*42 Dirty nonfood contact surfaces−2
Clean food/grease accumulation on wire racks in walk-in cooler

Base deductions−11 pts

Aug 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean wire racks in walk-in cooler

Base deductions−2 pts

Jan 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Unnecessary articles prohibited−2
Get rid of any equipment/utensils that are no longer being used

Base deductions−2 pts

Jun 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold holding temperatures must be maintained at 41F/below-COS
DAL-2*18 Toxic items labeling-non original container−5
Label chemical spray bottle-acid-COS

Basic (3)

−6 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinking cup above a food prep table
DAL-4*40 Store single-service item in original package−2
Invert single service items-COS
DAL-5*45 Premises shall be maintained in good repair−2
Repair leak at 3 compartment sink

Base deductions−16 pts

Oct 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
sauce green 56 F red 57 F onion 55 F must be have at 40 F or below to avoid cross contamination

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment including WI cooler unit dirty with debris and soils acumulations must be clean to avoid contamination
DAL-3*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drainage receptacles dirty with food debris, litter and grease accumulations must be clean to avoid cross contamination
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level must be have sanitizer buckets 6 inches out the floor level

Base deductions−11 pts

Mar 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with spills, sugars and soils contamination included gaskets must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-1*24 Food Labeling- with common name of the food−2
missing some labels on food containers must be labeling all food containers in all areas
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment dirty must be clean to avoid contamination

Base deductions−9 pts

Aug 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Health permit posted−2
missing current health permit on site must be have health permit on site
DAL-2*34 Outer openings:closing holes, gaps−2
stock room with gaps around tubing and ceiling area must be cover to avoid pest harboring back exit door entry with gap between door and frame must be replace or repair frame weatherstrip to avoid gaps and pest harboring
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors under utensils shelving preparation area dirty with food debris soils and accumulations must be clean all floors behind equipment to avoid contamination

Base deductions−6 pts

Feb 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
PIC must be ensure food containers without dates or day marks must be discard to avoid cross contamination
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty with spills soils accumulations and grease must be clean inside and outside cooler units in all areas shelving inside WI cooler dirty with soils accumulations must be clean to avoid contamination

Basic (2)

−4 pts

DAL-1*36 Wet wiping cloths shall be laundered daily.−2
clothing wet towels must be pick up avery seven days must be pick up or maintain in a close containers to avoid unlawful smells
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris, grease deposits and soils accumulations must be clean to avoid cross contamination

Base deductions−14 pts

Aug 19

Routine InspectionScore: 84

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*03 Food products not maintained at 135øF or above−5
chicken 106.0,c. chicken 83.9F, & chicken 106.5F
DAL-3*02 Cold Hold (41øF/45øF or below)−5
s. cheese 50.1F, s. tomatoes 53.5,& Salsa 72.6F
DAL-5*19 One Inch Air Gap−5
provide one inch air gap
DAL-8*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items

Basic (4)

−8 pts

DAL-1*39 Loosely cover cooling foods−2
Loosely cover cooling food
DAL-4*35 Jewelry Prohibition−2
No allowed Jewelry ( watches & Rings)
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
raw & cook food improperly stored floor
DAL-7*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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