What is EL Savz's health inspection score?

EL Savz has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Savz last inspected?

EL Savz was last inspected on December 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Savz have?

EL Savz has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Savz safe to eat at?

EL Savz has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Savz

Name: EL Savz
Address: 712 S WALTON WALKER BLVD #2A, Dallas, 75211
Rating: 65

712 S WALTON WALKER BLVD #2A, Dallas

Data may be outdated — inspected 12/22/2023

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0Fair

West Dallas

Ranked #136 of 356 in West Dallas

Stable

10 inspections

Last: Dec 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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712 S WALTON WALKER BLVD #2A, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Aug 2019

1 inspections

2 intermediate

5 basic

Feb 2020

1 inspections

3 intermediate

3 basic

Feb

Sep 2020

1 inspections

1 intermediate

1 basic

Feb 2021

1 inspections

1 intermediate

5 basic

Feb

Sep 2021

1 inspections

2 intermediate

3 basic

Mar 2022

1 inspections

2 intermediate

4 basic

Mar

Dec 2022

1 inspections

3 basic

Jun 2023

1 inspections

4 basic

Jun

Dec 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label squeeze bottles.
DAL-2*42 Dirty nonfood contact surfaces−2
clean walls.
DAL-3*47 Conditions of Permit-in use of food equipment−2
post.

Base deductions−6 pts

Jun 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DUST BUILD UP ON WALLS, CLEAN.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST HEALTH REPORT.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
OBSERVED PREPARED FOODS NOT DATE MARKED. DATE MARK FOODS AFTER 24 HOURS IN RICS.
DAL-4*41 Food storage containers, identified with common name of food.−2
OBSERVED SQUEEZE BOTTLES WITH FOOD INGREDIENTS NOT LABELED. LABEL WITH COMMON NAME.

Base deductions−8 pts

Dec 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
observed food not date marked in ric, date marked food after 24 hours.
DAL-2*41 Food storage containers, identified with common name of food.−2
observed sugar and salt containers not labeled, label.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
observed dust build up on walls and on storage shelves, clean.

Base deductions−6 pts

Mar 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs stored above RTE foods and above fresh produce.
DAL-2*20 Grease Trap Tickets−5
most recent grease trap records from 09-2021. missing 12/2021 and 03/2022

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
jello in cup not date marked.
DAL-4*41 Food storage containers, identified with common name of food.−2
observed containers of flour and sugar not labeled
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
dust build up on walls and ceiling. clean
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean. grease build up on vent hood.

Base deductions−18 pts

Sep 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
missing grease trap ticket, most recent ticket is from 10-2020
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer observed at 200+PPM. have between 50-100PPM

Basic (3)

−6 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
squeeze bottle and spray bottles with water and oil not labeled. provide label.
DAL-3*24 Food Label - Nutrition Labeling−2
jellos in cups not labeled. label with common name and name of manufacturer
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls. clean.

Base deductions−16 pts

Feb 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Restricted use pesticides−5
home use pesticide in kitchen, remove.

Basic (5)

−10 pts

DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
small traces of grime on ice machine, clean.
DAL-3*41 Food storage containers, identified with common name of food.−2
label containers with sugar/flour.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath equipment
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents, clean.
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide consumer health sign: most recent health report is available upon request.

Base deductions−15 pts

Sep 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing Grease Trap Tickets, get grease trap serviced.

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on wire shelves, clean.

Base deductions−7 pts

Feb 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
egg stored above ready to eat food and cooled food in reach in cooler.
DAL-4*18 Toxic items labeling-non original container−5
clear spray bottle with blue liquid not labeled with name of contents. Contents contained cleaner.
DAL-6*11 Food not re-served after being served or sold to consumer−5
salsa bottles are being reserved to customer per RFSM, do not reserve salsa bottles use small bowls or other means.

Basic (3)

−6 pts

DAL-2*24 Food Labeling- with common name of the food−2
label pre-packaged flan cups and jello cups with common name.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
flan and jello did not have date marks. Date mark food that has been packaged at establishment. Food on stainless steel containers not properly date marked.
DAL-5*41 Food storage containers, identified with common name of food.−2
large container with white substance not labeled correctly. Containers have flour sugar, masica.

Base deductions−21 pts

Aug 19

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-6*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket

Basic (5)

−10 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
ice cream popsicles missing label information all food containers must be have proper labeling to provide food information
DAL-2*22 Handlers-Certificate Not On Site−2
missing current food handler cards must be have current food handler cards
DAL-3*43 Ventilation hood-prevent grease dripping−2
vent hood dirty with grease accumulations must be clean to avoid cross contamination
DAL-4*29 Sanitizing solutions, testing devices−2
missing sanitizer solutions 3c sink sanitizing solutions 50 ppm Chlorine concentration
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers must be have date marking on all food containers

Base deductions−20 pts

Jan 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*32 Approved Food Contact Equip.−2
Provide commercial microwave.
DAL-3*41 Food storage containers, identified with common name of food.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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