What is EL Rio Grandy Supermercado #3 Grocery's health inspection score?

EL Rio Grandy Supermercado #3 Grocery has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rio Grandy Supermercado #3 Grocery last inspected?

EL Rio Grandy Supermercado #3 Grocery was last inspected on August 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rio Grandy Supermercado #3 Grocery have?

EL Rio Grandy Supermercado #3 Grocery has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rio Grandy Supermercado #3 Grocery safe to eat at?

EL Rio Grandy Supermercado #3 Grocery has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Rio Grandy Supermercado #3 Grocery serve?

EL Rio Grandy Supermercado #3 Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Rio Grandy Supermercado #3 Grocery

Name: EL Rio Grandy Supermercado #3 Grocery
Address: 2515 W JEFFERSON BLVD #300, Dallas, 75211
Rating: 42

2515 W JEFFERSON BLVD #300, Dallas

Data may be outdated — inspected 8/17/2023

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0Poor

American•West Dallas

Better than 17% of american restaurants

Unknown

2 inspections

Last: Aug 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2515 W JEFFERSON BLVD #300, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Aug 23

Routine InspectionLatestScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*07 B&B, Food shall be obtained from approved sources−5
Various items observed out of date that needed to be removed in display cooler
DAL-2*11 Distressed merchandise, segregation and location−5
Observed distressed items not placed separately in a container
DAL-3*18 Toxic items labeling for original container−5
Spray bottles not properly labeled

Basic (9)

−18 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Observed items in WIC out of date - Hamburger patty, Chorizo
DAL-5*32 Smooth Contact Surfaces−2
Heavy rust observed in RIF needs to be repaired
DAL-6*34 Outer openings:closing holes, gaps−2
Back pull down door has an opening observed, needs to be repaired
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
WIF - exposed foods, need to be covered at all times. Baby formula stack needs to be off ground by at least 6 inches
DAL-8*39 Equipment in good repair and proper adjustment.−2
WIC - gaskets on door need repair
DAL-9*42 Dirty nonfood contact surfaces−2
Vent in ceilings need to be dust free
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
vent systems in ceilings need to cleaned
DAL-11*45Physical Facilities−2
In front of the WIF, concrete surface needs to be resurfaced, smooth
DAL-12*47 Conditions of Permit-in use of food equipment−2
Health sign not visible

Base deductions−33 pts

Jul 21

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*02 Cold Hold (41øF/45øF or below)−5
raw meat on aisle was observed at 44.8F. observe equipment.

Basic (7)

−14 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
build up of grime on sides of flaps of ice machine, clean.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed opened water bottles and food at produce slicing table. no eating or drinking.
DAL-3*31 Individual, disposable towels−2
missing towels at hand sink located at produce prep area.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on floors. WIF has heavy build up of grime and ice on floor, clean.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
heavy build up of dust on all intake vents, clean.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food on floor of walk in freezer. store above 6" minimum.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
gap on bottom of door. seal.

Base deductions−19 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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