What is EL Rio Grande Supermercado #3/meat & Seafood's health inspection score?

EL Rio Grande Supermercado #3/meat & Seafood has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rio Grande Supermercado #3/meat & Seafood last inspected?

EL Rio Grande Supermercado #3/meat & Seafood was last inspected on August 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rio Grande Supermercado #3/meat & Seafood have?

EL Rio Grande Supermercado #3/meat & Seafood has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rio Grande Supermercado #3/meat & Seafood safe to eat at?

EL Rio Grande Supermercado #3/meat & Seafood has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Rio Grande Supermercado #3/meat & Seafood serve?

EL Rio Grande Supermercado #3/meat & Seafood serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Rio Grande Supermercado #3/meat & Seafood

Name: EL Rio Grande Supermercado #3/meat & Seafood
Address: 2515 W JEFFERSON BLVD #300, Dallas, 75211
Rating: 56

2515 W JEFFERSON BLVD #300, Dallas

Data may be outdated — inspected 8/17/2023

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0Fair

Seafood•West Dallas

Ranked #220 of 356 in West DallasBetter than 48% of seafood restaurants

Unknown

2 inspections

Last: Aug 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2515 W JEFFERSON BLVD #300, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Aug 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic Chemical Storage - Retail Sale−5
Observed spray bottles with out labels

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Observed cheeses and deli meets not date marked after being removed from original label
DAL-3*32 Maintain in Good Repair−2
Observed multiple damaged lids and , also rusted equipment racks, and a damaged sliding door.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Observed wet cloths not placed in sanitize bucket
DAL-5*42 Dirty nonfood contact surfaces−2
clean dust on fan of condensing unit, clean ceiling of prep room
DAL-6*45Physical Facilities−2
resurface wall of prep room
DAL-7*46 Water, Plumbing, and Waste Plumbing Systems−2
repair leak coming from faucets
DAL-8*47 Health permit posted−2
display consumer health sign at all times

Base deductions−19 pts

Jul 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw marinated chicken being stored above beef and streak. arrange properly to prevent cross contamination
DAL-8*02 Cold Hold (41øF/45øF or below)−5
observed marinated taco meat at 43.2F, beef liver at 42.3F, pork sausage 44.1F. all in display cooler.

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust build up on fans of all walk in coolers used by meat market. clean.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
walls and ceilings of all walk in coolers covered with grime. clean.
DAL-3*47 Handwashing signage−2
missing hand wash signs at hand sink.
DAL-4*39 Equipment in good repair and proper adjustment.−2
missing plastic shields between storing walk in cooler and working area cooler, repair. Damaged sliding door or display ric, repair.
DAL-5*32 Thermometer in good condition or discarded−2
multiple thermometers damaged. repair or replace.
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
observed storage containers that are heavily chipped, replace. magnetic knife holder has heavy build up of rust, clean.

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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