What is EL Rio Grande Supermarket Kitchen's health inspection score?

EL Rio Grande Supermarket Kitchen has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rio Grande Supermarket Kitchen last inspected?

EL Rio Grande Supermarket Kitchen was last inspected on November 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rio Grande Supermarket Kitchen have?

EL Rio Grande Supermarket Kitchen has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rio Grande Supermarket Kitchen safe to eat at?

EL Rio Grande Supermarket Kitchen has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Rio Grande Supermarket Kitchen serve?

EL Rio Grande Supermarket Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Rio Grande Supermarket Kitchen

Name: EL Rio Grande Supermarket Kitchen
Address: 10325 LAKE JUNE RD #400, Dallas, 75217
Rating: 52

10325 LAKE JUNE RD #400, Dallas

Data may be outdated — inspected 11/3/2023

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0Fair

American•Pleasant Grove

Ranked #201 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

9 inspections

Last: Nov 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10325 LAKE JUNE RD #400, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

5 basic

Apr

Mar 2020

1 inspections

2 intermediate

8 basic

Oct 2020

1 inspections

1 intermediate

4 basic

Oct

Apr 2021

1 inspections

2 intermediate

6 basic

Oct 2021

1 inspections

3 intermediate

8 basic

Oct

Mar 2022

1 inspections

3 basic

Nov 2022

1 inspections

1 intermediate

4 basic

Nov

May 2023

1 inspections

1 intermediate

4 basic

Nov 2023

1 inspections

2 intermediate

4 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
provide written procedures for burrito and jalapenos
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
3 com sink and sanitizer buckets 0 ppm

Basic (4)

−8 pts

DAL-1*34 Insect control devices-not over food/food prep−2
insect device stored above cooler
DAL-3*39 Store equipment & utensils in a clean, dry place−2
tongs hang on cart handle
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal food items away from food prep area-designated area
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean fan covers in walk in cooler, clean shelves, clean rif

Base deductions−18 pts

May 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
shredded chicken 121.6, shredded beef 132.8, eggs 120 degrees f

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper
DAL-3*42 Dirty nonfood contact surfaces−2
clean freezer, clean fan covers in wic, microwave, blender-exterior, shelves, gaskets, clean chips container
DAL-4*45 Premises shall be maintained in good repair−2
cover all gaps on walls
DAL-5*34 Pest control-routine inspections for−2

Base deductions−13 pts

Nov 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper-no paper towels
DAL-2*42 Ventilation hood systems−2
clean vent a hood systems
DAL-3*43 Light bulbs, light shields provided−2
replace broken light shields, and replace light bulbs on vent a hood
DAL-4*34 Insect control devices-not over food/food prep−2
insect device installed above food products

Base deductions−13 pts

Mar 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, fans in wic, caulk around sinks
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
dented can
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food

Base deductions−6 pts

Oct 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
burrito 94.6, fish 88.6 degrees f
DAL-4*19 Water & Plumbing in good repair- per code−5
pipe leaks under 3 com sink
DAL-6*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottle stored next to food

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, ceiling tiles
DAL-5*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-7*43 Light bulbs, light shields provided−2
light bulbs, light shield
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*22 Accredited food handler certificate - 60 days−2
food handler cards expired
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*39 Store equipment & utensils - avoid contamination−2
observed single use articles stored under hand sink provide original drain stopper

Base deductions−31 pts

Apr 21

Routine InspectionScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food
DAL-3*03 Food products not maintained at 135øF or above−5
tamales 111.8, 122.3 degrees f

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, wall, ceiling
DAL-4*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets around walk in cooler door
DAL-5*43 Light bulbs, light shields provided−2
missing light shield, light bulb does not work
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage container
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-8*47 Handwashing signage−2
provide

Base deductions−22 pts

Oct 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
beef fajita 85 degrees f

Basic (4)

−8 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer in front cooler
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in reach in cooler, walk in cooler, gaskets

Base deductions−13 pts

Mar 20

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*10 Sanitization after Cleaning−5
employee washed utensils, but not sanitized
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw food stored above rte food

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
cove base, wall edges, seal around sinks
DAL-3*31 No soap at handsink−2
provide soap at hand sink
DAL-5*34 Insect control devices-not over food/food prep−2
insect device above prep table
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
chips stored next to hand sink-provide barrier, card board
DAL-9*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-10*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves

Base deductions−26 pts

Apr 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*45Floors easily cleanable−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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