What is EL Rio Grande Supermarket - Juice Bar's health inspection score?

EL Rio Grande Supermarket - Juice Bar has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rio Grande Supermarket - Juice Bar last inspected?

EL Rio Grande Supermarket - Juice Bar was last inspected on November 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rio Grande Supermarket - Juice Bar have?

EL Rio Grande Supermarket - Juice Bar has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rio Grande Supermarket - Juice Bar safe to eat at?

EL Rio Grande Supermarket - Juice Bar has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Rio Grande Supermarket - Juice Bar serve?

EL Rio Grande Supermarket - Juice Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Rio Grande Supermarket - Juice Bar

Name: EL Rio Grande Supermarket - Juice Bar
Address: 10325 LAKE JUNE RD #400, Dallas, 75217
Rating: 53

10325 LAKE JUNE RD #400, Dallas

Data may be outdated — inspected 11/3/2023

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0Fair

American•Pleasant Grove

Ranked #180 of 371 in Pleasant GroveBetter than 24% of american restaurants

Declining

5 inspections

Last: Nov 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10325 LAKE JUNE RD #400, Dallas, TX 75217

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

1 basic

Oct

Oct 2020

1 inspections

5 basic

Oct 2021

1 inspections

2 intermediate

7 basic

Oct

Nov 2022

1 inspections

4 basic

Nov 2023

1 inspections

1 intermediate

8 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*18 Toxic items labeling-non original container−5
chemical spray bottles not labele

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean exterior of display case
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice cream scoop cold running water
DAL-3*32 Damaged Equipment−2
replace can openers damaged cutting boards handle on display cases
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
cold running water
DAL-5*34 Pest control-routine inspections for−2
observed flies
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
electrical core and food in display cases
DAL-8*45 Premises shall be maintained in good repair−2
floor in juice bar area needs be repair faucet on 3 com sink
DAL-9*29 Mechanical holding unit, thermometer location−2
each display case needs thermometer

Base deductions−21 pts

Nov 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
repair gaskets around cooler doors
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from contamination (dust)
DAL-3*42 Dirty nonfood contact surfaces−2
clean display cases, caulk around 3 com sink, ice cream freezer (ice build up)
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−8 pts

Oct 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food products
DAL-9*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (7)

−14 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-3*34 Pest control-routine inspections for−2
fruit flies
DAL-4*42 Dirty nonfood contact surfaces−2
clean display cases
DAL-5*21 RFSM - Not On Site−2
rfsm expired
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage container

Base deductions−24 pts

Oct 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Thermometer in good condition or discarded−2
provide new thermometers
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting boards
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, clean display cases
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food not plastic container

Base deductions−10 pts

Oct 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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