What is EL Rio Grande Supermarket #7 - Bakery's health inspection score?

EL Rio Grande Supermarket #7 - Bakery has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rio Grande Supermarket #7 - Bakery last inspected?

EL Rio Grande Supermarket #7 - Bakery was last inspected on November 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rio Grande Supermarket #7 - Bakery have?

EL Rio Grande Supermarket #7 - Bakery has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rio Grande Supermarket #7 - Bakery safe to eat at?

EL Rio Grande Supermarket #7 - Bakery has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Rio Grande Supermarket #7 - Bakery

Name: EL Rio Grande Supermarket #7 - Bakery
Address: 10325 LAKE JUNE RD #400, Dallas, 75217
Rating: 41

10325 LAKE JUNE RD #400, Dallas

Data may be outdated — inspected 11/3/2023

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0Poor

Pleasant Grove

Ranked #267 of 371 in Pleasant Grove

Stable

5 inspections

Last: Nov 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10325 LAKE JUNE RD #400, Dallas, TX 75217

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

3 basic

Oct

Oct 2020

1 inspections

1 intermediate

6 basic

Oct 2021

1 inspections

2 intermediate

10 basic

Oct

Nov 2022

1 inspections

2 intermediate

7 basic

Nov 2023

1 inspections

1 intermediate

10 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-2*14 Wash hands after all other activities−5
wash hands after put hairnet

Basic (10)

−20 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food to protect from dust
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-5*22 Washing hands only at a designated hand sink−2
wash hands at designated hand sink not 3 com sink
DAL-6*45 Premises shall be maintained in good repair−2
floor in bakery kitchen needs be repair
DAL-7*47 Handwashing signage−2
missing hand washing sign
DAL-8*34 Pest control-routine inspections for−2
observed fruit flies in the bakery area
DAL-9*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler door, clean microwave, clean tables
DAL-10*32 Equipment & Utensils resistant pit,chip, crazing−2
food storage container lid broken
DAL-11*43 Light bulbs, light shields provided−2
light bulb on vent a hood

Base deductions−25 pts

Nov 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above dough in wic
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking pipe under 3 com sink

Basic (7)

−14 pts

DAL-2*32 Equipment and Utensils Durability and Strength−2
provide original drain stopper
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*31 Individual, disposable towels−2
no paper towels
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from contamination dust-bread
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food-no plastic cup
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, clean food containers
DAL-9*34 Pest control-routine inspections for−2
observed flies

Base deductions−24 pts

Oct 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-10*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-12*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above rte food

Basic (10)

−20 pts

DAL-1*44 Trash can provided for papertowel waste−2
provide
DAL-2*42 Dirty nonfood contact surfaces−2
clean can opener, shelves
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-6*21 RFSM - Not On Site−2
expired
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food on rack shall be covered
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*32 Equipment & Utensils resistant pit,chip, crazing−2
lid damaged
DAL-11*34 Pest control-routine inspections for−2
fruit flies

Base deductions−30 pts

Oct 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*15 Contact RTE Products w/ Bare Hands−5
observed employees touch rte food with bare hands

Basic (6)

−12 pts

DAL-1*34 Pest control-routine inspections for−2
observed fruit flies
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover bread
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-5*22 Washing hands only at a designated hand sink−2
observed employees washed hands at 3 com sink not hand sink
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, caulk around sinks, gaskets, clean display cases

Base deductions−17 pts

Oct 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*34 Pest Control−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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