What is EL Rio Grande (juice Bar & Kitchen)'s health inspection score?

EL Rio Grande (juice Bar & Kitchen) has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rio Grande (juice Bar & Kitchen) last inspected?

EL Rio Grande (juice Bar & Kitchen) was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rio Grande (juice Bar & Kitchen) have?

EL Rio Grande (juice Bar & Kitchen) has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rio Grande (juice Bar & Kitchen) safe to eat at?

EL Rio Grande (juice Bar & Kitchen) has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Rio Grande (juice Bar & Kitchen)

Name: EL Rio Grande (juice Bar & Kitchen)
Address: 10909 WEBB CHAPEL RD #131, Dallas, 75229
Rating: 69

10909 WEBB CHAPEL RD #131, Dallas

Data may be outdated — inspected 8/23/2023

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0Fair

North Dallas

Ranked #116 of 566 in North Dallas

Unknown

4 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10909 WEBB CHAPEL RD #131, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

2 basic

Mar

Aug 2020

1 inspections

5 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Aug 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest Control−2
OBSERVED ROACH BY WARMER.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER.

Base deductions−6 pts

Aug 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*01 Cooling -- total 6 hours, 135-41øF−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION OF PRODUCTS WEIGHT 1 BEANS 50 LBS REASON PRODUCT WAS DESTROYED: OBSERVED BEANS AT 72'F FROM WALK IN COOLER, MANAGER STATED PRODUCTS WAS COOKED AND MOVED IN COOLER LAST NIGHT. DISPOSITION: EMPLOYEE DISCARD PRODUCTS IN DUMPSTER. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establ
DAL-5*19 Backflow prevention device - installed−5
KITCHEN HOSE.

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM FOOD EQUIPMENT STORAGE SHELVES.

Base deductions−16 pts

Aug 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING
DAL-4*26 Non Pasteurized Juice properly labeled−2
FOLLOW INSTRUCTION ABOVE TO PROVIDE LABEL ON BOTTLES.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES BY THE SINK.

Base deductions−10 pts

Mar 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
openings/holes in the ceiling tiles
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust accumulation on the ceiling tiles

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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