What is EL Mayoreo Meat Market's health inspection score?

EL Mayoreo Meat Market has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Mayoreo Meat Market last inspected?

EL Mayoreo Meat Market was last inspected on August 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Mayoreo Meat Market have?

EL Mayoreo Meat Market has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Mayoreo Meat Market safe to eat at?

EL Mayoreo Meat Market has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Mayoreo Meat Market

Name: EL Mayoreo Meat Market
Address: 1105 S WALTON WALKER BLVD, Dallas, 75211
Rating: 55

1105 S WALTON WALKER BLVD, Dallas

Data may be outdated — inspected 8/1/2023

▲Improving

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0Fair

West Dallas

Ranked #224 of 356 in West Dallas

Improving

4 inspections

Last: Aug 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1105 S WALTON WALKER BLVD, Dallas, TX 75211

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

7 basic

Oct

Jul 2021

1 inspections

8 basic

Jul 2022

1 inspections

1 intermediate

7 basic

Jul

Aug 2023

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
date mark raw foods that have been removed from original package
DAL-2*29 Food thermometers provided and accessible−2
obtain a food thermometer
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
observed pooling of water, remove harboring condition
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
place personal foods in bottom shelf
DAL-5*42 Dirty nonfood contact surfaces−2
clean fans of wic
DAL-6*47 Handwashing signage−2
post hand wash signs at all hand sinks

Base deductions−12 pts

Jul 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
no available chlorine sanitizer, provide.

Basic (7)

−14 pts

DAL-1*47 RFSM Certificate - Not Display−2
register food manager certificate with city of dallas and post.
DAL-3*29 Food thermometers provided and accessible−2
no available food thermometer, provide.
DAL-4*39 Equipment in good repair and proper adjustment.−2
observed leak coming from inside of walk in freezer, repair.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
observed uncovered food in walk in cooler, cover.
DAL-6*42 Dirty nonfood contact surfaces−2
observed grime build up on gasket of walk in cooler, dust build up on fan of walk in cooler, grime/soil build up on wire shelves, clean.
DAL-7*45 Premises shall be maintained in good repair−2
observed hole on wall underneath 3 comp sink, repair.
DAL-8*31 No soap at handsink−2
no available soap at hand sink, provide.

Base deductions−19 pts

Jul 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Provide sign that states: most recent health report is available upon request.
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
gasket of walk in cooler is heavily damaged, repair.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
observed grime build up on walk in cooler, clean.
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
raw chicken and steak observed uncovered in walk in cooler, cover food.
DAL-5*22 Accredited food handler certificate - 60 days−2
Employee handling food did not have Texas Food Handler card on site, provide.
DAL-6*41 Food storage containers, identified with common name of food.−2
observed squeeze bottles with marinate not labeled. label.
DAL-7*21 RFSM - Not On Site−2
RFSM paper work not onsite.
DAL-8*34 Outer openings:closing holes, gaps−2
observed holes on walls.

Base deductions−16 pts

Oct 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
Grease Trap tickets from 2018.

Basic (7)

−14 pts

DAL-1*32 Damaged Equipment−2
replace damaged equipment (large black bins). large leak coming from walk in freezer.
DAL-2*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
gap on lower right hand corner of exterior door.
DAL-3*28 Do not exceed manuf. use by date−2
packages of protein in walk in cooler have expired destroy.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover raw meat that is being worked in container. Boxes of protein covered in ice located in walk in freezer.
DAL-5*29 Sanitizing solutions, testing devices−2
provide test strips for sanitizer solutions.
DAL-6*47 Conditions of Permit-in use of food equipment−2
Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-8*42 Dirty nonfood contact surfaces−2
clean fans of walk in cooler.

Base deductions−19 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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