What is EL Manantial Food Store's health inspection score?

EL Manantial Food Store has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Manantial Food Store last inspected?

EL Manantial Food Store was last inspected on June 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Manantial Food Store have?

EL Manantial Food Store has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Manantial Food Store safe to eat at?

EL Manantial Food Store has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Manantial Food Store serve?

EL Manantial Food Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Manantial Food Store

Name: EL Manantial Food Store
Address: 1639 S BUCKNER BLVD #805, Dallas, 75217
Rating: 41

1639 S BUCKNER BLVD #805, Dallas

Data may be outdated — inspected 6/23/2023

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0Poor

American•Pleasant Grove

Ranked #268 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1639 S BUCKNER BLVD #805, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Jun 2020

1 inspections

3 intermediate

7 basic

Jun 2021

1 inspections

3 intermediate

7 basic

Jun

Jun 2022

1 inspections

2 intermediate

9 basic

Jun 2023

1 inspections

2 intermediate

7 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above raw beef in small reach in cooler
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking pipe under 3 com sink, repair leaking faucet on 3 com sink

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark all rte tcs food
DAL-3*39 Cutting surfaces.−2
resurface cutting boards
DAL-4*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers/common name of food products
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers inside, shelves, gaskets, clean pipe under 3 com sink
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
persona water bottle (open) sit on shelve in reach in cooler

Base deductions−24 pts

Jun 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
hamburger patty stores above rte food in reach in cooler
DAL-10*19 Water & Plumbing in good repair- per code−5
repair leaking faucets on hand sink and 3 com sink

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, microwave
DAL-5*39 Cutting surfaces.−2
resurface cutting board
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*21 RFSM - Not On Site−2
manager not on site
DAL-8*35 Hair Restraints effective−2
employee not cover hair
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-11*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lid on food storage container

Base deductions−28 pts

Jun 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
observed raw eggs stored next to lettuce-separate raw product from rte food
DAL-6*19 Water & Plumbing in good repair- per code−5
leaking faucet on 3 com sink
DAL-7*15 Contact RTE Products w/ Bare Hands−5
observed employee touch rte food with bare hands

Basic (7)

−14 pts

DAL-1*35 Hair Restraints effective−2
cover hair
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
broken food storage container lids
DAL-4*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-8*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, microwave, tables, gaskets
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−29 pts

Jun 20

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking faucets
DAL-6*15 Contact RTE Products w/ Bare Hands−5
observed employee touch rte food with bare hands

Basic (7)

−14 pts

DAL-1*22 Nail polish, fake nails, criteria−2
not allowed
DAL-3*34 Pest control-routine inspections for−2
flies
DAL-4*35 Jewelry Prohibition−2
DAL-7*21 RFSM - Not On Site−2
manager not on site
DAL-8*39 Equipment in good repair and proper adjustment.−2
coolers 50 degrees f
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*42 Ventilation hood systems−2
clean vent a hood system

Base deductions−29 pts

Nov 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
tested 0 ppm

Basic (3)

−6 pts

DAL-2*32 Approved Food Contact Equip.−2
Replace residential RIC/RIF with commercial units.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee observed drinking at prep table from open beverage.
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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