What is EL Guerrerense's health inspection score?

EL Guerrerense has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Guerrerense last inspected?

EL Guerrerense was last inspected on November 6, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Guerrerense have?

EL Guerrerense has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Guerrerense safe to eat at?

EL Guerrerense has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Guerrerense serve?

EL Guerrerense serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Guerrerense

Name: EL Guerrerense
Address: 2215 OATES DR STE #C, Dallas, 75228
Rating: 62

2215 OATES DR STE #C, Dallas

Data may be outdated — inspected 11/6/2021

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0Fair

American•East Dallas

Ranked #210 of 424 in East DallasBetter than 22% of american restaurants

Stable

6 inspections

Last: Nov 6, 2021

low confidence

Directions Order

Inspections

17%

Clean Rate

4.2

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2215 OATES DR STE #C, Dallas, TX 75228

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

9 basic

Apr

Jan 2020

1 inspections

1 intermediate

2 basic

May 2020

1 inspections

May

Oct 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

1 intermediate

3 basic

May

Nov 2021

1 inspections

2 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Nov 21

Routine InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER SET
DAL-3*14 Hands wash procedures-without soap−5
EMPLOYEE WASH HAND WITHOUT SOAP, AND IN THREE COMPARTMENT

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM PRESENTED BY MANAGER ON SIT
DAL-4*45Floor, wall, ceiling - Exposed material−2
MISSING FLOOR TILES

Base deductions−14 pts

May 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*42 Nonfood-contact surfaces material−2
RUSTED FLOOR OF RIC,
DAL-3*29 Food thermometers provided and accessible−2
REPLACE BROKEN THERMOMETER

Base deductions−11 pts

Oct 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED RFSM
DAL-2*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity−2
BROKEN LID OF ICE MACHINE.
DAL-3*47 Other Violations−2
DIRTY FAN COVER

Base deductions−11 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
SET UP BUCKET SANITIZER FOR PREP SURFACE CLEANING

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
WIPING TOWELS FOUND ON PREP SURFACE
DAL-3*47 Other Violations−2
NO FIRST AID KITS

Base deductions−9 pts

Apr 19

Routine InspectionScore: 83

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Service grease traps and maintain trap tickets on file at location to present upon inspection.

Basic (9)

−18 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
Provide Employee Health Policies, maintain on file at location to present upon inspection.
DAL-3*22 Handlers-Certificate Not On Site−2
Provide Food Handler Certificates for all employees not Food Manager Certified.
DAL-4*29 Sanitizing solutions, testing devices−2
Provide chemical sanitizer test strips to test concentration of sanitizer.
DAL-5*30 Does Establishment have a current valid permit posted?−2
Post Health Permit in public view.
DAL-6*32 Approved Food Contact Equip.−2
RIF
DAL-7*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
Moist/soiled cloth observed under cutting board.
DAL-8*39 Keep utensils handles upright or protected−2
Store clean utensils with handles up.
DAL-9*41 Food storage containers, identified with common name of food.−2
Label all food containers with common name. i.e. squirt bottles and seasoning shakers.
DAL-10*45 Clean facilities as often as necessary.−2
Vent hood observed with grease accumulation.

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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