What is EL Globo Taqueria's health inspection score?

EL Globo Taqueria has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Globo Taqueria last inspected?

EL Globo Taqueria was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Globo Taqueria have?

EL Globo Taqueria has 72 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Globo Taqueria safe to eat at?

EL Globo Taqueria has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Globo Taqueria

Name: EL Globo Taqueria
Address: 212 S LLEWELLYN AVE, Dallas, 75208
Rating: 36

212 S LLEWELLYN AVE, Dallas

Data may be outdated — inspected 1/11/2024

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0Poor

Oak Cliff

Ranked #356 of 400 in Oak Cliff

Stable

8 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

212 S LLEWELLYN AVE, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

9 basic

Feb

Aug 2019

1 inspections

4 intermediate

6 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Jan 2021

1 inspections

2 intermediate

11 basic

Sep 2022

1 inspections

3 intermediate

8 basic

Sep

Mar 2023

1 inspections

1 intermediate

5 basic

Oct 2023

1 inspections

5 intermediate

6 basic

Oct

Jan 2024

1 inspections

3 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
can opener blade needs to be clean to sight
DAL-5*18 Toxic items storage adjacent to food/utensils−5
ant spray observed adjacent to food equipment rack
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Beef steak observed at 44.3F, shall be at 41 or below

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
ceiling tile open in back, must be sealed on top of water heater
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be in bucket between use
DAL-4*29 Sanitizing solutions, testing devices−2
chemical strips needed at location
DAL-6*43 Light bulbs, light shields provided−2
RIC light out needs to be replaced

Base deductions−23 pts

Oct 23

Routine InspectionScore: 79

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Raw eggs observed out at room temp- 76F
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw eggs stored inside milk & dairy cooler/separate
DAL-3*10 Clean Sight and Touch−5
Clean and sanitize all food contact surfaces for sight and touch
DAL-4*19 Plumbing design, construction, and install.−5
DAL-9*15 Bare hands contact with ready-to-eat foods−5
Observed staff using bare hands to dispense cooked ready to eat foods.

Basic (6)

−12 pts

DAL-5*34 Pest Control−2
Flies seen throughout the kitchen area.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Protect food by covering when not used.
DAL-7*39 Equipment and Utensils Storage−2
Bucket/scoop found inside of ice machine- store inside clean container.
DAL-8*45 Premises shall be maintained in good repair−2
Clean and organize storage area behind the front counter- cluttered. Repair/check freon in milk & dairy cooler- running high.
DAL-10*42 Dirty nonfood contact surfaces−2
Detail exterior of surfaces (bar)* RIC (Bar) 43F. Floors sticky throughout the bar/clean at once
DAL-11*43 Light bulbs, light shields provided−2

Base deductions−37 pts

Mar 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottle observed on food prep table

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety-expired
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water at hand sink kitchen
DAL-4*45 Premises shall be maintained in good repair−2
replace missing intake vent over ric repair leak at faucet 3 com sink replace or repair weather stripping at the bottom of side door-torn
DAL-5*36 Cloths in-use for wiping between uses stored−2
wiping towels improperly stored at bar
DAL-6*39 Equipment in good repair and proper adjustment.−2
secure the lid for ice machine-dish washer

Base deductions−15 pts

Sep 22

Routine InspectionScore: 83

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*10 Clean Sight and Touch−5
OBSERVED GRIME/SOIL BUILD INSIDE OF ICE MACHINE, CLEAN AND SANITIZE. ICE SHOOT HAS SOIL BUILD UP, CLEAN AND SANITIZE.
DAL-7*18 Restricted use pesticides−5
OBSERVED TRACKING POWDER IN KITCHEN, REMOVE FROM PREMISES.
DAL-10*02 Cold Hold (41øF/45øF or below)−5
OBSERVED MAYO AT 54.9f, SLICED TOMATO AT 56.2F. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

Basic (8)

−16 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
PROVIDE COVER FOR OPENED LIQUORS LOCATED AT BAR.
DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED WATER DRIPPING FROM CEILING, OBSERVED MISSING COVE BASE AT BAR,
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE A PROPER SEAL.
DAL-4*42 Dirty nonfood contact surfaces−2
GRIME/SOIL BUILD UP ON GASKETS OF REACH IN COOLERS, GRIME BUILD UP ON FANS OF RICS, GRIME BUILD UP INSIDE OF COLD HOLD EQUIPMENT, CLEAN.
DAL-5*41 Food storage containers, identified with common name of food.−2
NO LABELS ON LARGE WHITE FOOD CONTAINERS, LABEL WITH COMMON NAME OF FOOD.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS.
DAL-9*39 Equipment in good repair and proper adjustment.−2
OBSERVED MISSING PLATE FOR FRONT OF REACH IN COOLER, REPAIR. PREP RIC NO MAINTAINING COLD HOLD TEMPERATURES, REPAIR.
DAL-11*47 Handler-Certificate Not on site−2
RENEW EXPIRED FOOD HANDLER CARDS.

Base deductions−31 pts

Jan 21

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-9*18 Toxic items stored above food/utensils−5
SANITIZER STORED ABOVE EQUIPMENT
DAL-11*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (11)

−22 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE ALL NON WORKING LIGHTS IN RIC/F(S)
DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING
DAL-4*39 Precleaning food debris of utenlsils - scrapped−2
OBSERVED OLD LABELS ON FOOD ITEMS IN COOLERS
DAL-5*40 Store single-service item in original package−2
KEEP CUPS PROTECTED
DAL-6*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-7*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-8*38 Thawing. under running water criteria−2
THAWING IN STANDING WATER
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-12*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-13*32 Damaged Equipment−2
REPLACE TORN DOOR GASKETS

Base deductions−32 pts

Apr 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination by preparing each type of food at different times or in separ−5

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−7 pts

Aug 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-2*02 Cold Hold (41øF/45øF or below)−5
eggs 58 F , cheese 57 F sauce 57 F must be maintain food temperature 40 F or below
DAL-8*03 Outfitter-Food Temperatures (Hot).−5
rice 108 F meat 107 F at warmers area must be maintain 135 F or above to avoid cross contamination
DAL-10*10 Equipment and Utensils Cleaning-contamination−5
RI cooler units on all areas including bar area dirty with stagnant water food debris and soils accumulations must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-3*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers on all areas must be maintain date mark all food containers
DAL-5*39 Equipment in good repair and proper adjustment.−2
some RI cooler units 55 F at kitchen area not maintaining proper food temperatures must be maintain 40 F or below to avoid cross contamination
DAL-6*47 RFSM Certificate - Not Display−2
missing RFSM certification must be current have FSM registered with the city
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty with grease soils and dripping a/c vents dirty with soils accumulations must be clean or replace to avoid cross contamination
DAL-9*34 Outer openings:closing holes, gaps−2
beck exit door missing frame weather strips must be replace or repair to avoid pest harboring

Base deductions−32 pts

Feb 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*19 No Hot Water / Water heater 50 gallon min.−5
not proper hot water temperature of 110 F must be have proper temperature during operational hours
DAL-8*10 Sanitization after Cleaning−5
all food contact surfaces dirty with grease and food debris must be clean and sanitize during operational hours or when contamination occurs
DAL-11*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing sign health policies

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
missing individual towels on hand sink must be have towels during operational hours
DAL-3*34 Outer openings:closing holes, gaps−2
kitchen exit door with gaps around frame and missing handler door must be repair to avoid pest harboring
DAL-4*39 Equipment in good repair and proper adjustment.−2
equipment kitchen area with rust and oxidation must be remove or replace to eliminate rust and oxidation to proper equipment condition hand sink loose must be repair to prevent food contamination
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
food packages without proper labeling must be have a proper commercial labels of business
DAL-6*39 Microwave safety standards−2
using non approved commercial equipment must be replace to an approved commercial equipment
DAL-7*39 Cooking equipment free of encrusted grease−2
kitchen equipment encrusted with grease accumulations and soils must be clean to avoid cross contamination
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
ceiling tiles broken with expose material all kitchen area must be replace or repair to avoid food contamination
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood with soils accumulations must be clean to avoid food contamination
DAL-12*45 Premises shall be maintained in good repair−2
exit door frame tiles missing or broken must be repair to proper condition

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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