What is EL Bolero's health inspection score?

EL Bolero has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Bolero last inspected?

EL Bolero was last inspected on July 17, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Bolero have?

EL Bolero has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Bolero safe to eat at?

EL Bolero has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Bolero

Name: EL Bolero
Address: 2722 N FITZHUGH AVE, Dallas, 75206
Rating: 55

2722 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 7/17/2019

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0Fair

Greenville

Ranked #315 of 472 in Greenville

Declining

3 inspections

Last: Jul 17, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

84 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2722 N FITZHUGH AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

6 basic

Feb

Mar 2019

1 inspections

1 intermediate

Jul 2019

1 inspections

3 intermediate

8 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 19

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
pico de gallo 44.9, s. cheese 44.9F, & guacamole 41.6
DAL-5*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-9*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands

Basic (8)

−16 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
flies
DAL-2*32 Approved Food Contact Equip.−2
discontinue using the linen towels in food
DAL-4*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-6*35 Hair Restraints effective−2
provide beard guards
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-8*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
utensil improperly stored in water
DAL-11*34 Outer openings:closing holes, gaps−2
close all holes & gaps

Base deductions−31 pts

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
LIQUOR BOTTLE OBSERVED STORED IN ICE BIN

Base deductions−5 pts

Feb 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee food on top of ice machine
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*40 Store single-service item in original package−2
keep coffee filters bagged/protected
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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