What is EL Antojo Produce's health inspection score?

EL Antojo Produce has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Antojo Produce last inspected?

EL Antojo Produce was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Antojo Produce have?

EL Antojo Produce has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Antojo Produce safe to eat at?

EL Antojo Produce has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

EL Antojo Produce

Name: EL Antojo Produce
Address: 210 N IRA AVE, Dallas, 75211
Rating: 50

210 N IRA AVE, Dallas

Data may be outdated — inspected 9/7/2023

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0Fair

West Dallas

Ranked #257 of 356 in West Dallas

Stable

5 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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210 N IRA AVE, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

4 basic

Feb

Aug 2020

1 inspections

1 intermediate

9 basic

Aug 2021

1 inspections

2 intermediate

9 basic

Aug

Aug 2022

1 inspections

2 intermediate

4 basic

Sep 2023

1 inspections

2 intermediate

5 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Separate food in appropriate manner to avoid cross contamination>observed fish/other seafood over ready-to-eat foods
DAL-2*10 Clean Sight and Touch−5
Can opener blade observed dirty

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all prepared foods
DAL-4*32 Approved Food Contact Equip.−2
Do not leave food products that came in cans in them after opening
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use/store single use items in bulk ingredients
DAL-6*40 Store single-service item in original package−2
Cover single-use items (sticks) to avoid contamination
DAL-7*47 RFSM Certificate - Not Display−2
Food manager certificate not posted

Base deductions−20 pts

Aug 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean build-up of food debris in can opener
DAL-2*20 Grease Trap Tickets−5
Keep current grease trap tickets on site

Basic (4)

−8 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Renew expired food handler cards/certificates
DAL-4*34 Pest control-routine inspections for−2
Fruit flies seen during inspection
DAL-5*45 Premises shall be maintained in good repair−2
Fix hot water in bathroom
DAL-6*47 Other Violations−2
Renew registered food manager certificate with City of Dallas

Base deductions−18 pts

Aug 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*19 Hand sink water temperature below 110'F−5
broken hot water faucet on hand sink at service area must be replace or repair to have hot water at 110 F in all hand sinks
DAL-7*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (9)

−18 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
broken waste water drainage at hand sink prep area must be replace or repair to proper condition
DAL-2*34 Pest control-routine inspections for−2
missing current pest control ticket on site must be have current pest control ticket on site
DAL-3*47 Handwashing signage−2
missing hand washing signs at hand sinks must be provide poster for hand wash only at hand sinks
DAL-4*21 RFSM - Not On Site−2
RFSM not on site must be have RFSM on site during operational hours
DAL-6*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
200 plus chlorine concentration concentration of sanitizing solutions must be accurate with test strips verification must be at 100 ppm chlorine concentration
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level must be 6 inches out the floor level
DAL-9*29 Sanitizing solutions, testing devices−2
missing tester test strips for chlorine and Quat solutions must be have test strips to verified chemical concentration missing setup sanitizer buckets in some areas must be at: 100 ppm chlorine concentration at sanitizer buckets in all areas
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
food packages without labels must be labeling all food packages or containers in all areas
DAL-11*31 No soap at handsink−2
missing hand soap in all hand sinks must be have hand soap in all hand sinks

Base deductions−28 pts

Aug 20

Routine InspectionScore: 82

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site must be have PIC during operational hours
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers in all areas must be have date marks on all food containers
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers at floor level food containers must be six inches out the floor level
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
missing labels on seed bags in all areas must be have labeling as the law required
DAL-6*25 Compliance HACCP Monitoring CCP−2
must be maintain records when prepared ceviche haccp to avoid cross contamination
DAL-7*34 Pest control-routine inspections for−2
missing current pest control inspection must be have current pest control inspection
DAL-8*26 Consumer Advisory Disclosure---asterisking−2
missing consumer advisory for consuming uncooked fish on juices -ceviche- must be have consumer advisory us as public health control
DAL-9*24 Food Labeling- with common name of the food−2
missing labels on food containers in all areas must be labeling food containers in all areas
DAL-10*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
leaks on 3c sink waste water pipe lines must be repair to proper condition

Base deductions−23 pts

Feb 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cilantro 52'f, cabbage 48'f
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed knife on the dirty towel
DAL-3*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in the coolers
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed food containers in the hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep mango boxes above floor 6 in

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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