What is Einstein Bros Bagels's health inspection score?

Einstein Bros Bagels has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Einstein Bros Bagels last inspected?

Einstein Bros Bagels was last inspected on October 24, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Einstein Bros Bagels have?

Einstein Bros Bagels has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Einstein Bros Bagels safe to eat at?

Einstein Bros Bagels has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Einstein Bros Bagels serve?

Einstein Bros Bagels serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Einstein Bros Bagels

Name: Einstein Bros Bagels
Address: 6011 ROYAL LN, Dallas, 75230
Rating: 61

6011 ROYAL LN, Dallas

Data may be outdated — inspected 10/24/2021

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0Fair

American•North Dallas

Ranked #256 of 566 in North Dallas

Improving

3 inspections

Last: Oct 24, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6011 ROYAL LN, Dallas, TX 75230

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

10 basic

Oct

Oct 2020

1 inspections

5 basic

Oct 2021

1 inspections

2 intermediate

2 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 21

Routine InspectionLatestScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Guacamole held at 48F
DAL-3*10 Food thermometer cleaned before use−5

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas

Base deductions−14 pts

Oct 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Keep floor clean
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Bagels on the floor of freezer
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Individual, disposable towels−2

Base deductions−10 pts

Oct 19

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
pepperoni 47.5F

Basic (10)

−20 pts

DAL-1*22 Handlers-Certificate Not On Site−2
missing food handlers.
DAL-2*21 RFSM - Not On Site−2
Missing RFSM.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drink in freezer.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Potato salad date marked 09/20.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
dirty floor.
DAL-6*39 Equipment in good repair and proper adjustment.−2
Front cooler gasket broken needs repair, ice machine needs repair.
DAL-7*31 Handwashing lavatory - used for other purpose−2
used for thawing guacamole.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Box with food stored in freezer on floor.
DAL-10*36 Cloths in-use for wiping between uses stored−2
sanitizer cloth left outside of sanitizer.
DAL-11*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
ice handle left in ice bucket.

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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