What is Einstein Bros Bagels#2009's health inspection score?

Einstein Bros Bagels#2009 has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Einstein Bros Bagels#2009 last inspected?

Einstein Bros Bagels#2009 was last inspected on January 5, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Einstein Bros Bagels#2009 have?

Einstein Bros Bagels#2009 has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Einstein Bros Bagels#2009 safe to eat at?

Einstein Bros Bagels#2009 has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Einstein Bros Bagels#2009 serve?

Einstein Bros Bagels#2009 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Einstein Bros Bagels#2009

Name: Einstein Bros Bagels#2009
Address: 15645 COIT RD #100, Dallas, 75248
Rating: 57

15645 COIT RD #100, Dallas

Data may be outdated — inspected 1/5/2022

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0Fair

American•Far North Dallas

Ranked #294 of 441 in Far North DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 5, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15645 COIT RD #100, Dallas, TX 75248

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

9 basic

Nov

Dec 2018

1 inspections

2 intermediate

8 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Jan 2021

1 inspections

1 intermediate

2 basic

Jan 2022

1 inspections

2 intermediate

7 basic

Jan

Inspection History

5 records on file

4 Routine1 Follow-up

Jan 22

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling for original container−5
Label sanitizer buckets
DAL-2*10 Clean Sight and Touch−5
Reach in cooler needs extensive cleaning

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*32 Maintain in Good Repair−2
Repair damaged ice machine door
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
Avoid using wipe cloths a surface lining
DAL-7*42 Dirty nonfood contact surfaces−2
Address ice build up in walk in units
DAL-8*43 Light bulbs, light shields provided−2
Provide adequate lighting in WIC
DAL-9*45 Drying Mops-air dry−2

Base deductions−24 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Conditions of Permit-in use of food equipment−2

Base deductions−9 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda machine ice dispenser.

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
All food handling employees need food handlers certificates.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls, floor, ceiling, under ice machine, and under soda machine.
DAL-4*45 Unnecessary articles prohibited−2
Remove all unnecessary articles.
DAL-5*47 Other Violations−2
Need a no smoking sign. Need choking poster in dining area.

Base deductions−13 pts

Dec 18

Follow-up InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE, SODA NOZZLES
DAL-6*18 Toxic items stored above food/utensils−5
STORE ALL CHEMICAL AT BOTTOM OF SHELF

Basic (8)

−16 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
DAL-3*47 Permit/license posted−2
POST STATE OF TEXAS SALES TAX PERMIT, FOOD ESTABLISHMENT PERMIT AND CERTIFICATE OF OCCUPANCY FOR PUBLIC VIEW
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY WALL AND CEILINGS. CLEAN DUSTY COMPRESSOR COVER FROM CUSTER SELF SERVE COOLER IN DINNING AREA. CLEAN GASKET OF COOLERS
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-7*31 Individual, disposable towels−2
FRONT HAND SINK
DAL-8*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHT SHIELD FROM WALK IN COOLER
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*35 Hair Restraints effective−2
FEMALE EMPLOYEE WITH LOSE HAIR

Base deductions−26 pts

Nov 18

Routine InspectionScore: 77

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-8*13 Discharges from the Eyes, Nose, a3nd Mouth−5
DAL-12*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*32 Damaged Equipment−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*21 RFSM - Not On Site−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*47 Permit/license posted−2
DAL-9*43 Light bulbs, light shields provided−2
DAL-10*45 First Aid−2
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
DAL-13*39 Store equipment & utensils in a clean, dry place−2

Base deductions−38 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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