What is Egyptian Restaurant's health inspection score?

Egyptian Restaurant has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Egyptian Restaurant last inspected?

Egyptian Restaurant was last inspected on August 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Egyptian Restaurant have?

Egyptian Restaurant has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Egyptian Restaurant safe to eat at?

Egyptian Restaurant has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Egyptian Restaurant

Name: Egyptian Restaurant
Address: 5610 E MOCKINGBIRD LN, Dallas, 75206
Rating: 40

5610 E MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 8/26/2023

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0Poor

Greenville

Ranked #412 of 472 in Greenville

Stable

8 inspections

Last: Aug 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5610 E MOCKINGBIRD LN, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

2 intermediate

7 basic

Mar

Feb 2021

1 inspections

6 intermediate

8 basic

Aug 2021

1 inspections

3 intermediate

3 basic

Aug

Aug 2022

1 inspections

4 intermediate

5 basic

Feb 2023

1 inspections

2 intermediate

7 basic

Feb

Aug 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food on display shall be protected from contamination−5
Cut veggies, sausage not protected during storage-RIC
DAL-2*10 Clean Sight and Touch−5
Slicer and food storage containers observed with food debris when not in use.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
No CFM on site at time of inspection.
DAL-4*27 Cool TCS foods using other effective means−2
Bulk bin of Italian sausage cooling on counter top at 91F. Provide approved method of cooling.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking on all RTE.
DAL-6*31 Handwashing lavatory - used for other purpose−2
Handsink at dish block with hose.
DAL-7*34 Remove dead/trapped pests−2
Insect evidence in light shields.
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Heavy dust accumulation on shelving.
DAL-9*39 Air-drying required after cleaning & sanitiziing−2
Food storage containers stored with water inside- allow them to air dry.

Base deductions−24 pts

Feb 23

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed Raw Chicken stored over cooked pasta in RIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty magnetized knife holder.

Basic (7)

−14 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
All cooler/freezers must have easily viewable thermometers.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back doors.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Food containers not in use must be stored with covers.
DAL-6*39 Cutting surfaces.−2
Replace or repair cutting boards.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors and walls in kitchen and bar.
DAL-8*45 Premises shall be maintained in good repair−2
Replace missing or damaged ceiling tiles.
DAL-9*47 Handwashing signage−2
Need handwash signage at bar handsink.

Base deductions−24 pts

Aug 22

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Provide clean for all coolers and freezer
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed spoiled orange and avocado in the cooler

Basic (3)

−6 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
Seal all broken tiles on the wall and baseboard
DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed pipe on the hand sink
DAL-4*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door

Base deductions−16 pts

Aug 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-7*10 Clean Sight and Touch−5
CLEAN ALL
DAL-8*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET

Basic (6)

−12 pts

DAL-1*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-2*34 Outer openings:closing holes, gaps−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, WALLS, DRAINS & DOORS
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE SPLASH GUARD
DAL-5*32 Damaged Equipment−2
REMOVE ALL RUST FROM FOOD EQUIPMENT
DAL-6*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD

Base deductions−22 pts

Feb 21

Routine InspectionScore: 74

6 Med8 Basic

14 total

54/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. GROUND BEEF STORED ABOVE DOUGH
DAL-6*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (8)

−16 pts

DAL-1*39 Cutting surfaces.−2
REPLACE/ REMOVE CUTTING BOARDS WITH BLACK SUBSTANCE
DAL-2*31 Individual, disposable towels−2
PROVIDE PAPER TOWELS AT ALL HAND SINKS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, WALLS & DOORS
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT
DAL-7*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER IN RIC
DAL-8*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL CONTAINERS
DAL-9*32 Damaged Equipment−2
REMOVE RUST FROM PREP TABLES
DAL-10*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS

Base deductions−26 pts

Mar 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
SAUCE 54.2f, S. MUSHROOM 41.0, S. CHEESE 56.4F,
DAL-7*10 Clean Sight and Touch−5
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING
DAL-8*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-10*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD

Basic (7)

−14 pts

DAL-1*47 Other Violations−2
LABEL 3 COMP SINK
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND THE DOOR
DAL-6*39 Cutting surfaces.−2
REPLACE CUTTING BOARDS
DAL-9*32 CIP-Cleanability−2
REMOVE BUILD-UP
DAL-11*45 Premises shall be maintained in good repair−2
REPAIR FLOORS , WALLS & CEILINGS

Base deductions−34 pts

Sep 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
resurface cutting boards
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean all equipment after every use

Base deductions−4 pts

Mar 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for storage
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on oven splash and build up on walls and

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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