What is Egg Roll Express's health inspection score?

Egg Roll Express has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Egg Roll Express last inspected?

Egg Roll Express was last inspected on January 31, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Egg Roll Express have?

Egg Roll Express has 112 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Egg Roll Express safe to eat at?

Egg Roll Express has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Egg Roll Express serve?

Egg Roll Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Egg Roll Express

Name: Egg Roll Express
Address: 3611 FOREST LN, Dallas, 75234
Rating: 30

3611 FOREST LN, Dallas

Data may be outdated — inspected 1/31/2024

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0Poor

American•Farmers Branch

Ranked #107 of 129 in Farmers BranchBetter than 22% of american restaurants

Stable

10 inspections

Last: Jan 31, 2024

low confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3611 FOREST LN, Dallas, TX 75234

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Violation Timeline

Oct 2019

1 inspections

3 intermediate

7 basic

Oct

Apr 2020

1 inspections

2 intermediate

9 basic

Oct 2020

1 inspections

2 intermediate

9 basic

Oct

Apr 2021

1 inspections

3 intermediate

8 basic

Nov 2021

1 inspections

3 intermediate

7 basic

Nov

May 2022

1 inspections

2 intermediate

8 basic

Dec 2022

1 inspections

4 intermediate

11 basic

Dec

Jan 2023

1 inspections

3 intermediate

8 basic

Jul 2023

1 inspections

2 intermediate

9 basic

Jul

Jan 2024

1 inspections

2 intermediate

10 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-8*06 Time as PHC:provide written procedures on site−5
use time as a public health control record, record time
DAL-9*20 Grease Trap Tickets−5
provide updated grease trap documentation

Basic (10)

−20 pts

DAL-1*34 Outer openings:closing holes, gaps−2
provide weather strip for gaps at bottom of the back door
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lids for containers in reach in cooler
DAL-4*38 Thawing. Under refrigeration−2
unapproved thawing method
DAL-5*29 Food thermometers provided and accessible−2
provide thermometers for reach in cooler
DAL-6*24 Food Labeling- with common name of the food−2
label containers (chili oil) on tables
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in walk in cooler and use within 7 days
DAL-10*45 Premises shall be maintained in good repair−2
repair floor tiles
DAL-11*42 Nonfood-contact surfaces material−2
clean equipment
DAL-12*46 Covered waste receptacle for women's restroom−2
provide covered trash can for womens restroom

Base deductions−30 pts

Jul 23

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
maintain proper cold holding for RIC food (chicken reading 48, noodles reading 45)
DAL-9*18 Toxic items labeling-non original container−5
label chemical bottles

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-4*29 Food thermometers provided and accessible−2
Provide thermometers for RIC
DAL-5*34 Outer openings:closing holes, gaps−2
cover gaps in back door
DAL-6*42 Dirty nonfood contact surfaces−2
clean equipment, exterior and interior of RIC
DAL-7*43 Light bulbs, light shields provided−2
Provide light shield
DAL-8*45 Premises shall be maintained in good repair−2
repair/replace celling tiles
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide covers for food in WIC
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
Store to go plates 6 inches off the floor

Base deductions−28 pts

Jan 23

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw chicken stored adjacent to fried chicken
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans stored with cans in good condition

Basic (8)

−16 pts

DAL-3*32 Maintain in Good Repair−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean stains behind equipment, floors, and walls
DAL-5*21 RFSM - Not On Site−2
DAL-7*45 Mats / Duckboards nonabsorbent−2
Cardboard mat used as flooring by to-go window
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*29 Food thermometers provided and accessible−2
DAL-10*39 Cooking equipment free of encrusted grease−2
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−31 pts

Dec 22

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical spray bottles.
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed baby corn in galvanized #10 metal/can.
DAL-12*02 Cold Hold (41øF/45øF or below)−5
Cooked chicken inside RIC observed at 86 Degrees F.
DAL-14*10 Clean Sight and Touch−5
Clean and sanitize the interior of the RIC coolers. Observed not cleaned.

Basic (11)

−22 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Heavy build up on vent a hood filters. Food build up seen on exterior of all food equipment.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*32 Maintain in Good Repair−2
Observed rusted shelving inside of WIC.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk ingredient bins(rice, flour, etc).
DAL-7*45 Unnecessary articles prohibited−2
Remove unnecessary equipment from kitchen are(out of service fryer with encrusted grease seen near back door).
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed in-service utensils inside of small bulk ingredients bins.
DAL-9*21 RFSM - Not On Site−2
No RFSM on site during the inspection.
DAL-10*47 Other Violations−2
No current pest control report.
DAL-11*31 Handwashing lavatory - used for other purpose−2
Trays observed stored inside of the front handsink. Remove at once.
DAL-13*27 Cooling, heating, and holding capacities. Equipment−2
Observed cooked and raw foods stored over the load limit inside the RIC.
DAL-15*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Must store employee drinks in a designated area.

Base deductions−42 pts

May 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
Mold and rust in walk in freezer

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
Repair WIF and WIC gaskets
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*39 Equipment in good repair and proper adjustment.−2
Repair damaged seal at 3 comp sink and wall juncture
DAL-9*34 Pest control-routine inspections for−2
Rodent droppings observed
DAL-10*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−26 pts

Nov 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
cutting boards and other food contact surfaces
DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-9*19 Water & Plumbing in good repair- per code−5
Leak at 3 comp sink

Basic (7)

−14 pts

DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*33 Rinsing procedures - 3 compartment sink−2
Wash in first sink, rinse in second sink and sanitize in third sink
DAL-5*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*32 Damaged Equipment−2
Walk in cooler glass and freezer gaskets
DAL-10*44 Indoor Trash Can Cover−2

Base deductions−29 pts

Apr 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Repair damaged faucets at 3 comp sink
DAL-8*18 Toxic items labeling-non original container−5
DAL-11*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Spoon stored in hand sink
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*37 Food, utensils & equip under other sources−2
Discarded several food items (about 15 pounds) contaminated by rain water from roof leak
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*45 Premises shall be maintained in good repair−2
Damage in multiple places including ceiling. Roof leak due to rain. Manager stated they have contracted to get establishment repaired by end of month.
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*43 Light bulbs, light shields provided−2
Replace damaged light bulb shields

Base deductions−31 pts

Oct 20

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-8*14 When to wash hands before donning new gloves−5

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 No soap at handsink−2
DAL-4*37 Food, utensils & equip under other sources−2
Do not chill drinks in ice
DAL-5*34 Pest control-routine inspections for−2
Flies observed
DAL-6*32 Equipment has cracks and corners−2
Damaged walk in cooler
DAL-7*44 Trash can provided for papertowel waste−2
DAL-9*42 Dirty nonfood contact surfaces−2
DAL-10*43 Light bulbs, light shields provided−2
DAL-11*45 Premises shall be maintained in good repair−2
Repair ceiling tiles

Base deductions−28 pts

Apr 20

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
3 comp sink faucets
DAL-8*02 Cold Hold (41øF/45øF or below)−5

Basic (9)

−18 pts

DAL-2*42 Dirty nonfood contact surfaces−2
equipment, containers, counter tops etc. Clean mold on cooler gaskets
DAL-3*31 Individual, disposable towels−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair cooler gaskets
DAL-6*45 Floor& wall junctures- coved & sealed−2
base panel of walk in cooler, floor and wall junctures
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-9*43 Light bulbs, light shields provided−2
DAL-10*22 Handlers-Certificate Not On Site−2
DAL-11*32 Equipment has cracks and corners−2
Walk in cooler

Base deductions−28 pts

Oct 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Fried Chicken observed at 45F, Noodles observed at 48F
DAL-4*18 Toxic items labeling-non original container−5
DAL-10*10 Sanitization after Cleaning−5

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*43 Light bulbs, light shields provided−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*45 Premises shall be maintained in good repair−2
Damaged ceiling, walls and floors. Must be repaired at next inspection.
DAL-9*33 Manual warewashing equipment, wash solution temp.−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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