What is Edible Arrangements's health inspection score?

Edible Arrangements has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edible Arrangements last inspected?

Edible Arrangements was last inspected on September 29, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edible Arrangements have?

Edible Arrangements has 56 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edible Arrangements safe to eat at?

Edible Arrangements has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Edible Arrangements

Name: Edible Arrangements
Address: 407 N LAMAR ST, Dallas, 75202
Rating: 66

407 N LAMAR ST, Dallas

Data may be outdated — inspected 9/29/2022

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0Fair

Downtown

Ranked #633 of 1000 in Downtown

Declining

7 inspections

Last: Sep 29, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

407 N LAMAR ST, Dallas, TX 75202

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

5 basic

Oct

Oct 2020

1 inspections

3 intermediate

6 basic

Apr 2021

1 inspections

4 intermediate

7 basic

Apr

May 2021

1 inspections

3 intermediate

11 basic

Jul 2021

1 inspections

6 basic

Jul

Sep 2022

2 inspections

4 intermediate

5 basic

Inspection History

7 records on file

7 Routine

Sep 22

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3 COMPARTMENT SINK AND AT HAND SINK
DAL-2*20 Grease Trap Tickets−5
NEED GREASE TRAP RECORDS

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*30 Food Establishment Permit−2
NEED COPY OF VALID CERT: CURRENT CERT HAS WRONG CC#
DAL-5*32 Damaged Equipment−2
DOOR GASKET
DAL-6*45Physical Facilities−2
CLEAN VENTS IN WALK IN COOLER AND CEILING OF COOLER

Base deductions−18 pts

Sep 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*10 Clean Sight and Touch−5
Interior of Microwave

Basic (1)

−2 pts

DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas

Base deductions−12 pts

Jul 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-2*35 Hair Restraints effective−2
NO PROPER HAIR RESTRAINTS
DAL-3*21 RFSM - Not On Site−2
DAL-4*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORE IN KITCHEN AREA
DAL-5*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETER INSIDE RIC
DAL-6*30 Food Establishment Permit−2
NO HEALTH PERMIT

Base deductions−12 pts

May 21

Routine InspectionScore: 75

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-10*10 Clean Sight and Touch−5
drains are dirty, equipment, countertops
DAL-12*20 Grease Trap Tickets−5
no records
DAL-14*18 Toxic items storage adjacent to food/utensils−5
toxic chemicals still found in the crate, not organized and some missing labels

Basic (11)

−22 pts

DAL-1*31 Individual, disposable towels−2
needed at hand sink
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies in the kitchen
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
noted on last report please designate area for employee food and drink
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food items on the ground throughout the store
DAL-5*34 Pest control-routine inspections for−2
no pest control records
DAL-6*21 RFSM - Not On Site−2
not one is registered
DAL-7*22 Accredited food handler certificate - 60 days−2
no food handler cards
DAL-8*32 Approved Food Contact Equip.−2
use of residential refrigeration units, there is another added on.
DAL-9*42 Dirty nonfood contact surfaces−2
kitchen was dirty and unorganized, walls still need to be addressed. walls and baseboards are dirty
DAL-11*36 Cloths in-use for wiping between uses stored−2
please place damp wiping cloths in bucket in between uses
DAL-13*37 Equipment reassembled - protect food contact surf.−2
shelf is still on wooden blocks has not been taken down and reassembled

Base deductions−37 pts

Apr 21

Routine InspectionScore: 78

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3 COMPARTMENT SINK AND HAND SINK
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
FOUND MOLDY STRAWBERRIES IN THE COOLER
DAL-6*18 Toxic items storage adjacent to food/utensils−5
STORE CHEMICALS AND CLEANING SUPPLIES IN PROPER AREA, NOT GATHERED TOGETHER IN A CRATE
DAL-10*20 Grease Trap Tickets−5
NO GREASE TRAP RECORDS.

Basic (7)

−14 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE FOOD AND BEVERAGE. ***PREFER IT ON THE BOTTOM SHELF OF THE REFRIGERATION UNIT*** EMPLOYEE FOOD WAS ALL THROUGHOUT THE RESTAURANT, INTERTWINED WITH THE FOOD FOR THE PUBLIC
DAL-4*29 Outfitter-Thermometer.−2
NEEDED IN fridge.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
FLOORS, WALLS ARE DIRTY AND NEED TO BE CLEANED THROUGHOUT THE KITCHEN
DAL-7*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing−2
FOOD DEBRIS WAS FOUND ON UTENSILS (SPATULA) CLEAN PANS WERE STORED ON TOP OF AN OPENED TRASH CAN.
DAL-8*37 Equipment reassembled - protect food contact surf.−2
METAL SHELF WAS ELEVATED ON WOODED LOGS IN THE BACK ON KITCEHN
DAL-9*22 No unnecessary personnel allowed in food prep area−2
MANAGER HAS BEEN NOTED ON SEVERAL OCCASIONS NOT TO HAVE SMALL, MALE CHILD IN THE FOOD PREP AREA. THIS HAS BEEN OBSERVED 3 TIMES, A CITATION IS BEING ISSUED. THERE ARE TOYS IN THE KITCHEN AREA, ALSO THE CHILD IS THE MANAGER'S PAOLA AGUILAR, HER MANAGER ALI ARSALAN IS AWARE THAT THE CHILD IS IN THE RESTAURANT.
DAL-11*34 Pest control-routine inspections for−2
NO PEST CONTROL RECORDS

Base deductions−34 pts

Oct 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
moldy strawberries
DAL-6*19 Water & Plumbing in good repair- per code−5
repair faucet head of sink, leaking drainage valve is broken or misaligned
DAL-8*20 Grease Trap Tickets−5
no current records on file last dated 11/2019

Basic (6)

−12 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
clean restroom: debris, open products, toilets need cleaning, walls, floors are sticky in kitchen area by the kitchen
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
needs to be registered with the city of Dallas
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
gnats observed in kitchen area need pest control records
DAL-4*36 Cloths in-use for wiping between uses stored−2
must be stored in sanitizing buckets between uses to avoid cross contamination
DAL-7*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
MAKE SURE ALL FOOD PRODUCTS ARE OFF THE GROUND AFTER DELIVERY
DAL-9*22 Accredited food handler certificate - 60 days−2
obtain copy of food handler card

Base deductions−27 pts

Oct 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*12 Report Sickness−5
No employee reporting agreement on file for staff ~PROVIDED
DAL-2*19 Water & Plumbing in good repair- per code−5
faucet head on 3cs causing leak

Basic (5)

−10 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
No guidance for cleanup of bodily fluid procedure or kit available ~Provided copy
DAL-4*22 Handlers-Certificate Not On Site−2
PLEASE OBTAIN
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOX OF PINEAPPLES
DAL-6*46 Toilet rooms, convenience and accessibility−2
CLEAN CEILING VENTS
DAL-7*47 Other Violations−2
Notification of current health inspection report available upon request.~Provided

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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