What is Edgemere Kitchen's health inspection score?

Edgemere Kitchen has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edgemere Kitchen last inspected?

Edgemere Kitchen was last inspected on May 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edgemere Kitchen have?

Edgemere Kitchen has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edgemere Kitchen safe to eat at?

Edgemere Kitchen has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Edgemere Kitchen serve?

Edgemere Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Edgemere Kitchen

Name: Edgemere Kitchen
Address: 8523 THACKERY ST, Dallas, 75225
Rating: 53

8523 THACKERY ST, Dallas

Data may be outdated — inspected 5/23/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

9 inspections

Last: May 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8523 THACKERY ST, Dallas, TX 75225

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

5 basic

Dec

Jun 2019

1 inspections

1 intermediate

6 basic

Jan 2020

1 inspections

1 intermediate

4 basic

Jan

Jul 2020

1 inspections

1 intermediate

3 basic

Jan 2021

1 inspections

2 intermediate

3 basic

Jan

Jul 2021

1 inspections

4 intermediate

3 basic

Jan 2022

1 inspections

2 intermediate

9 basic

Jan

Jul 2022

1 inspections

2 intermediate

2 basic

May 2023

1 inspections

2 intermediate

5 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
leaky faucet in prep sink

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
provide RFSM with the City of Dallas
DAL-4*24 Food Labeling- with common name of the food−2
label squeeze bottles
DAL-5*31 Handwashing lavatory - used for other purpose−2
use hand washing sink for hand washing only
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies in kitchen area
DAL-7*43 Light bulbs, light shields provided−2
missing light shield under vent hood

Base deductions−20 pts

Jul 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−14 pts

Jan 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*02 Untreated shell eggs need to be at 45§F or <−5
DAL-9Eggs Pasturized−5

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*29 Sanitizing solutions, testing devices−2
Dish machine thermometer not working. Provide thermal strips
DAL-4*44 Trash can provided for papertowel waste−2
DAL-6*43 Light - 10 foot : Walk-in, Dry storage−2
Replace dead bulbs in walk in cooler and freezer
DAL-7*47 Handler-Certificate Not on site−2
DAL-8*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*31 Individual, disposable towels−2

Base deductions−28 pts

Jul 21

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Pipe leak under 3 comp sink
DAL-4*18 Toxic items labeling-non original container−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw ground beef over raw beef in walk in cooler
DAL-7*10 Clean Sight and Touch−5
Keep interior of ice maker clean

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*29 Warewashing machines thermometer in F.rinse tank−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Blue cheese in walk in cooler

Base deductions−26 pts

Jan 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Clean interior of microwave
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
Walk in freezer
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Jul 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Clean inside reach in coolers

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−11 pts

Jan 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*42 Ventilation hood systems−2
replace missing ventilation hood filters
DAL-2*39 Loosely cover cooling foods−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Jun 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans observed

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*43 Light - 50 foot : Food and utensils area−2
DAL-7*41 Food storage containers, identified with common name of food.−2
Label flour containers

Base deductions−17 pts

Dec 18

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans obderved
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-8*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-5*43 Light - 50 foot : Food and utensils area−2
replace lights over steamers
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*29 Cold/hot hold unit thermometer easily viewable−2
Ice cream freezer

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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