What is Edelin's Shakes & Cakes's health inspection score?

Edelin's Shakes & Cakes has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edelin's Shakes & Cakes last inspected?

Edelin's Shakes & Cakes was last inspected on December 15, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edelin's Shakes & Cakes have?

Edelin's Shakes & Cakes has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edelin's Shakes & Cakes safe to eat at?

Edelin's Shakes & Cakes has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Edelin's Shakes & Cakes

Name: Edelin's Shakes & Cakes
Address: 11200 HARRY HINES BLVD #S3, Dallas, 75229
Rating: 69

11200 HARRY HINES BLVD #S3, Dallas

Data may be outdated — inspected 12/15/2022

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0Fair

North Dallas

Ranked #120 of 566 in North Dallas

Unknown

4 inspections

Last: Dec 15, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11200 HARRY HINES BLVD #S3, Dallas, TX 75229

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Violation Timeline

Dec 2019

1 inspections

1 intermediate

5 basic

Dec

Dec 2020

1 inspections

1 intermediate

6 basic

Dec 2021

1 inspections

1 intermediate

4 basic

Dec

Dec 2022

1 inspections

2 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Dec 22

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP BETWEEN PIPE OUTLET AND FLOOR DRAIN.
DAL-4*18 Toxic items storage adjacent to food/utensils−5
STORE CHEMICAL BOTTLE AWAY FROM FOOD AND EQUIPMENT

Basic (3)

−6 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL CONTAINERS OFF THE FLOOR.
DAL-3*30 Food Establishment Permit−2
Apply for new Food Establishment Permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for it. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 ESTABLISHMENT IS NOT OPERATING AT THE TIME OF INSPECTION.
DAL-5*31 No soap at handsink−2

Base deductions−16 pts

Dec 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
YOGURT 47'F

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZER.,
DAL-2*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480, CALL FOR INSTRUCTION BEFORE YOU GO.
DAL-3*31 Individual, disposable towels−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

Base deductions−13 pts

Dec 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Sanitization after Cleaning−5

Basic (6)

−12 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*45 First Aid−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-7*32 Approved Food Contact Equip.−2
USE ONLY MUG WITH SMOOTH INTERIOR.

Base deductions−17 pts

Dec 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need 1" air gap for drain.

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
Need RFSM on site.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Need to date mark food held for longer than 24 hrs.
DAL-4*31 Individual, disposable towels−2
Need paper towels for hand sink.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoops for ice cream held in room temperature water.
DAL-6*47 Conditions of Permit-in use of food equipment−2
Need sign about the inspection report.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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