What is Eddie V's Prime Seafood's health inspection score?

Eddie V's Prime Seafood has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eddie V's Prime Seafood last inspected?

Eddie V's Prime Seafood was last inspected on July 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eddie V's Prime Seafood have?

Eddie V's Prime Seafood has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eddie V's Prime Seafood safe to eat at?

Eddie V's Prime Seafood has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eddie V's Prime Seafood

Name: Eddie V's Prime Seafood
Address: 4023 OAK LAWN AVE #110, Dallas, 75219
Rating: 68

4023 OAK LAWN AVE #110, Dallas

Data may be outdated — inspected 7/28/2023

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0Fair

Oak Lawn

Ranked #109 of 311 in Oak Lawn

Declining

9 inspections

Last: Jul 28, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4023 OAK LAWN AVE #110, Dallas, TX 75219

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

2 intermediate

2 basic

Feb

Sep 2020

1 inspections

1 intermediate

4 basic

Feb 2021

1 inspections

2 intermediate

Feb

Sep 2021

1 inspections

1 intermediate

9 basic

Feb 2022

1 inspections

1 intermediate

Feb

Aug 2022

1 inspections

Jul 2023

1 inspections

5 basic

Jul

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
COVER PRODUCT INSIDE WIC
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
MAINTAIN COFFEE FILTER IN PLASTIC BAG &/OR CONTAINER W/ LID WHEN NOT IN USE
DAL-4*41 Food storage containers, identified with common name of food.−2
PROVIDE COMMON NAME LABELS FOR ALL PRODUCT REMOVED FROM ITS ORIGINAL CONTAINER/PKG. IC>NUTS
DAL-5*42 Nonfood-contact surfaces material−2
FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION

Base deductions−10 pts

Aug 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Sanitizer bottle unlabeled in kitchen

Base deductions−5 pts

Sep 21

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
UPPER INSIDE PANEL AND SIDE WALLS OF ICE MACHINE OBSERVED WITH BLACK MOLD-LIKE SUBSTANCE

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS & POST
DAL-3*31 No soap at handsink−2
PROVIDE SOAP FOR HANDSINK IN DISH PIT AREA
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
REPLACE/REMOVE/RESURFACE WOOD SHELVES IN CHEMICAL STORAGE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGE OBSERVED NEXT TO CLEAN WIPING CLOTHS. LINE COOK EMPLOYEES OBSERVED W/EXCESSIVE JEWELRY ON ARMS>BRACELETS ONLY A SINGLE PLAIN BAND RING ALLOWED ON HANDS & ARMS
DAL-6*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
STORE SANITIZER BUCKETS OFF THE FLOOR
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
COVER ALL FOOD IN DRY STORAGE AREA>CONTAINER OF CHOCOLATES
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
PROVIDE COMMON NAME LABELS FOR ALL FOOD CONTAINERS WHEN REMOVED FROM ITS ORIGINAL PKG/CONTAINER>IE. LARGE DRY INGREDIENT BINS & SEASONING SHAKERS
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
FAN COVERS INSIDE WIX OBSERVED W/DUST ACCUMULATION
DAL-10*43 Light - 50 foot : Food and utensils area−2
REPLACE LIGHT UNDER VENT HOOD

Base deductions−23 pts

Feb 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over lobster raw fish over asparagus and carrots
DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemicals can not go above or next to food and utensils or on prep surface- degrease on and over prep table next to food and drinks

Base deductions−10 pts

Sep 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items stored above food/utensils−5
chemicals-insect killer stored above food soda syrup and utensils

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves in walk in cooler/reach in cooler, clean freezer
DAL-2*47 Handler-Certificate Not on site−2
food handler certificates expired, renew and all employees need to obtain food handler cards
DAL-3*32 Equipment and Utensils Durability and Strength−2
cutting boards
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−13 pts

Feb 20

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over raw vegetables raw beef over raw lobster raw shrimp over vegatables
DAL-3*10 Clean Sight and Touch−5
Must be smooth easily cleanable, nonabsorbent, smooth, durable material dirty can opener and ice machine

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
you can not store food or utensils on cloth you can not catch condensation with cloth
DAL-4*31 Handwashing lavatory - accessible−2
hand sink blocked with trash can

Base deductions−14 pts

Sep 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*12 Report Sickness−5
Provided copy of employee sickness agreement

Basic (4)

−8 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean inside reach in coolers, wipe down counter tops, replace door gaskets
DAL-3*34 Pest Control−2
Observed live roaches (4) crawling under the dish area 3CS
DAL-4*45Floor, wall, ceiling - Exposed material−2
Seal holes in the wall, ceiling, tiles
DAL-5*47 Other Violations−2
Notification of health report signage indicating current report available. ***Provided***

Base deductions−13 pts

Mar 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5

Basic (3)

−6 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-4*47 RFSM Certificate - Not Display−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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