What is Eddie's Tex-mex Cocina's health inspection score?

Eddie's Tex-mex Cocina has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eddie's Tex-mex Cocina last inspected?

Eddie's Tex-mex Cocina was last inspected on August 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eddie's Tex-mex Cocina have?

Eddie's Tex-mex Cocina has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eddie's Tex-mex Cocina safe to eat at?

Eddie's Tex-mex Cocina has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eddie's Tex-mex Cocina

Name: Eddie's Tex-mex Cocina
Address: 2018 GREENVILLE AVE, Dallas, 75206
Rating: 45

2018 GREENVILLE AVE, Dallas

Data may be outdated — inspected 8/23/2023

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0Poor

Greenville

Ranked #397 of 472 in Greenville

Declining

4 inspections

Last: Aug 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2018 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2022

1 inspections

1 intermediate

6 basic

Jan

Jul 2022

1 inspections

1 intermediate

6 basic

Jan 2023

1 inspections

1 intermediate

1 basic

Jan

Aug 2023

1 inspections

2 intermediate

8 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
CAN OPENER OBSERVED W/ PRODUCT DEBRIS ACCUMULATION. UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ PINK SLIME. BOTTOM SHELF OF RIF OBSERVED W/ PRODUCT DEBRIS ACCUMULATION
DAL-2*20 Grease Trap Tickets−5
SERVICE GREASE TRAP ASAP & EVERY 90 DAYS . MAINTAIN

Basic (8)

−16 pts

DAL-8*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE
DAL-9*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS
DAL-3*21 Outfitter-Certified Food Manager−2
DAL-4*30 Does Establishment have a current valid permit posted?−2
POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
DAL-5*31 Handwashing lavatory - accessible−2
HAND SINK ON RIGHT SIDE OF COOK LINE OBSERVED OBSTRUCTED WITH RACK IN FRONT. MAINTAIN ACCESSIBLE . PROVIDE PAPER TOWELS FOR COOK LINE HAND SINK
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD INSIDE WIC
DAL-7*38 Thawing. under running water criteria−2
OBSERVED WHOLE BRISKET THAWING AT ROOM TEMPERATURE IN PREP SINK . PRACTICE PROPER THAWING METHODS
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−26 pts

Jan 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw chicken over raw hamburger meat

Basic (1)

−2 pts

DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers

Base deductions−7 pts

Jul 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cheese found at 48.9'f, keep at 41'f or lower

Basic (6)

−12 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Designate area for employee items
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wiping cloths correctly
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Use utensils with handel to get bulk items
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food containers in WIC
DAL-6*42 Dirty nonfood contact surfaces−2
Clean RIC
DAL-7*21 RFSM - Not On Site−2
Obtain RFSM from city of dallas

Base deductions−17 pts

Jan 22

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record on site

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*22 Accredited food handler certificate - 60 days−2
Obtain food handler card for all food prep employees
DAL-4*26 Advisory-"consuming raw or undercooked#" text−2
Post consumer advisory
DAL-5*30 Food Establishment Permit−2
Change owner name on permit
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store personal items in food
DAL-7*36 Cloths in-use for wiping between uses stored−2
Keep wiping cloths in sanitizer bucket when not in use

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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