What is Ebby Halliday School Cafeteria's health inspection score?

Ebby Halliday School Cafeteria has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ebby Halliday School Cafeteria last inspected?

Ebby Halliday School Cafeteria was last inspected on November 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ebby Halliday School Cafeteria have?

Ebby Halliday School Cafeteria has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ebby Halliday School Cafeteria safe to eat at?

Ebby Halliday School Cafeteria has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ebby Halliday School Cafeteria

Name: Ebby Halliday School Cafeteria
Address: 10210 TEAGARDEN RD, Dallas, 75217
Rating: 63

10210 TEAGARDEN RD, Dallas

Data may be outdated — inspected 11/29/2023

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0Fair

Pleasant Grove

Ranked #97 of 371 in Pleasant Grove

Stable

10 inspections

Last: Nov 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10210 TEAGARDEN RD, Dallas, TX 75217

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Sep 2019

1 inspections

3 basic

Mar 2020

1 inspections

1 intermediate

3 basic

Mar

Oct 2020

1 inspections

1 intermediate

1 basic

Apr 2021

1 inspections

3 basic

Apr

Nov 2021

1 inspections

2 basic

May 2022

1 inspections

1 intermediate

2 basic

May

Nov 2022

1 inspections

1 intermediate

May 2023

1 inspections

4 basic

May

Nov 2023

1 inspections

2 intermediate

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap ticket provided, not in compliance, past 90 days since serviced.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented can Red Gold salsa mild.

Base deductions−10 pts

May 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*23 Water pressure specifications−2
DAL-2*45 Lockers to be used to store personal items−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−8 pts

Nov 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Interior baffle of ice machine has mold accumulation

Base deductions−5 pts

May 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
Observed rice at 107 F on serving line, hot holding foods must be at 135 F or higher

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean cooler vent in WIC (dusty)
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in the sanitizer bucket between use

Base deductions−9 pts

Nov 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
PREPARED SANDWICHES NOT DATE MARKED ( REACH IN COOLER )
DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE ( DRY STORAGE )

Base deductions−4 pts

Apr 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared of RTE/PHF−2
PACKAGES OF YOGURT, CHEERIOS, PREPACKAGED CARROTS NOT DATE MARKED ( CORRECTED ON SITE )
DAL-2*43 Light bulbs, light shields provided−2
LIGHT IN WALK IN FREEZER NOT SHIELDED BURNED OUT LIGHT BULB ( WALK IN COOLER )
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES ( DRY STORAGE )

Base deductions−6 pts

Oct 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR CALENDAR YEAR 2020)

Basic (1)

−2 pts

DAL-2*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN STAFF )

Base deductions−7 pts

Mar 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

Basic (3)

−6 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
EMPLOYEE CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL EMPLOYEE DRINKS IN THE KITCHEN
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES DUE TO MOISTURE IN THE DRY STORAGE AREA

Base deductions−11 pts

Sep 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN IMMEDIATELY HEAVY VISIBLE BUILD UP REACH IN COOLER DOOR GASKET
DAL-2*31 Handwashing lavatory - used for other purpose−2
TRASH LINERS RESTING INSIDE A KITCHEN HAND SINK TOWELS RESTING INSIDE KITCHEN HAND SINK
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
MISSING THERMOMETERS IN THE MILK COOLERS MISSING THERMOMETER IN THE FRONT REACH IN COOLER ( WHERE SALADS ARE STORED )

Base deductions−6 pts

Mar 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN ( COFFEE INSIDE OF COFFEE MUGS)
DAL-3*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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