What is Eatzi's Meat Grill's health inspection score?

Eatzi's Meat Grill has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eatzi's Meat Grill last inspected?

Eatzi's Meat Grill was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eatzi's Meat Grill have?

Eatzi's Meat Grill has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eatzi's Meat Grill safe to eat at?

Eatzi's Meat Grill has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Eatzi's Meat Grill serve?

Eatzi's Meat Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eatzi's Meat Grill

Name: Eatzi's Meat Grill
Address: 6025 ROYAL LN #208, Dallas, 75230
Rating: 67

6025 ROYAL LN #208, Dallas

Data may be outdated — inspected 2/23/2024

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0Fair

American•North Dallas

Ranked #158 of 566 in North DallasBetter than 33% of american restaurants

Stable

10 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6025 ROYAL LN #208, Dallas, TX 75230

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Violation Timeline

Aug 2019

1 inspections

3 intermediate

2 basic

Aug

Mar 2020

1 inspections

2 intermediate

2 basic

Sep 2020

1 inspections

3 intermediate

3 basic

Sep

Mar 2021

1 inspections

2 intermediate

2 basic

Sep 2021

1 inspections

3 intermediate

2 basic

Sep

Mar 2022

1 inspections

2 intermediate

3 basic

Sep 2022

1 inspections

3 intermediate

3 basic

Sep

Mar 2023

1 inspections

1 intermediate

1 basic

Sep 2023

1 inspections

1 basic

Sep

Feb 2024

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling for original container−5
Label chemical spray bottles

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the floor

Base deductions−7 pts

Sep 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−2 pts

Mar 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaky faucet at hand wash sink

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
light out under vent hood

Base deductions−7 pts

Sep 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-4*19 Water & Plumbing in good repair- per code−5
hot water hand sink faucet
DAL-6*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - used for other purpose−2

Base deductions−21 pts

Mar 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Sep 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*03 Food products not maintained at 135øF or above−5

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Provide batteries for soap dispenser
DAL-5*31 Individual, disposable towels−2

Base deductions−19 pts

Mar 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-4*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−14 pts

Sep 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*19 Water & Plumbing in good repair- per code−5
No hot water at hand sink
DAL-5*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Soap dispenser unit
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not store towels in hand sink
DAL-6*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood

Base deductions−21 pts

Mar 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
DAL-4*19 Water & Plumbing in good repair- per code−5
leak at 3 comp sink

Basic (2)

−4 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*44 Trash can provided for papertowel waste−2

Base deductions−14 pts

Aug 19

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-3*14 When to wash hands before donning new gloves−5
DAL-5*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Utensils in hand sink
DAL-4*32 Damaged Equipment−2
Repair dish machine

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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