What is Eatzi's Market Cookline's health inspection score?

Eatzi's Market Cookline has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eatzi's Market Cookline last inspected?

Eatzi's Market Cookline was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eatzi's Market Cookline have?

Eatzi's Market Cookline has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eatzi's Market Cookline safe to eat at?

Eatzi's Market Cookline has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Eatzi's Market Cookline serve?

Eatzi's Market Cookline serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eatzi's Market Cookline

Name: Eatzi's Market Cookline
Address: 3403 OAK LAWN AVE, Dallas, 75219
Rating: 46

3403 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/21/2023

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0Poor

American•Oak Lawn

Ranked #274 of 311 in Oak LawnBetter than 22% of american restaurants

Stable

10 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3403 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

Jun 2019

1 inspections

1 intermediate

6 basic

Dec 2019

1 inspections

2 basic

Dec

Jun 2020

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

1 intermediate

Dec

Apr 2021

1 inspections

2 basic

Oct 2021

1 inspections

1 intermediate

4 basic

Oct

Aug 2022

1 inspections

2 intermediate

9 basic

Jan 2023

1 inspections

2 intermediate

4 basic

Jan

Sep 2023

1 inspections

1 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*10 Clean Sight and Touch−5
dirty/rusty shelving observed under clean equipment storage

Basic (7)

−14 pts

DAL-1*30 Food Establishment Permit−2
display food establishment permit in public view
DAL-2*43 Light bulbs, light shields provided−2
replace broken light under vent a hood
DAL-3*31 No soap at handsink−2
provide soap for hand sink
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floor/wall next to equipment observed with product/debris accumulation
DAL-5*29 Sanitizing solutions, testing devices−2
replace expired qua test strips
DAL-6*45 Premises shall be maintained in good repair−2
repair detached coving next to cashier replace broken floor tile in front of warmers hot boxes
DAL-7*47 Handwashing signage−2
provide designated hand sink sign

Base deductions−19 pts

Jan 23

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-5*19 One Inch Air Gap−5

Basic (4)

−8 pts

DAL-1*45 Lockers to be used to store personal items−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*32 Maintain in Good Repair−2
Replace gaskets
DAL-6*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−18 pts

Aug 22

Routine InspectionScore: 84

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (9)

−18 pts

DAL-2*39 Cutting surfaces.−2
resurface cutting boards
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, doors, tables
DAL-4*43 Ventilation hood-prevent grease dripping−2
provide catch bucket for grease
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed employee washed food in hand sink
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-7*45 Premises shall be maintained in good repair−2
provide ceiling tiles, cove base, floor tiles damaged, replace caulk around 3 com sink
DAL-9*34 Pest control-routine inspections for−2
observed flies in kitchen
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove dented cans from shelves

Base deductions−28 pts

Oct 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold hold at 58

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloths not in sanitizer bucket
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
employee bag next to utensils
DAL-4*42 Dirty nonfood contact surfaces−2
Heavily soiled cooler gaskets
DAL-5*45 Premises shall be maintained in good repair−2
Broken floor tiles

Base deductions−13 pts

Apr 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean mildew on walls
DAL-2*39 Equipment in good repair and proper adjustment.−2
replace broken or hard gaskets

Base deductions−4 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
get slow drain checked out

Base deductions−5 pts

Jun 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−11 pts

Dec 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
replace broken gaskets-clean mildew
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use cloth under cutting boards- get cutting board mats

Base deductions−4 pts

Jun 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*02 Cold Hold (41øF/45øF or below)−5

Basic (6)

−12 pts

DAL-5*43 Light - 50 foot : Food and utensils area−2
DAL-6*45 Premises shall be maintained in good repair−2
repair wall behind kettle station
DAL-1*32 Equipment has cracks and corners−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−17 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PICO DE GALLO 54, LEMON VINEGAARETTE 59

Basic (2)

−4 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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