What is Eatzi's Market Chef Cafe's health inspection score?

Eatzi's Market Chef Cafe has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eatzi's Market Chef Cafe last inspected?

Eatzi's Market Chef Cafe was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eatzi's Market Chef Cafe have?

Eatzi's Market Chef Cafe has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eatzi's Market Chef Cafe safe to eat at?

Eatzi's Market Chef Cafe has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eatzi's Market Chef Cafe

Name: Eatzi's Market Chef Cafe
Address: 3403 OAK LAWN AVE, Dallas, 75219
Rating: 62

3403 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Oak Lawn

Ranked #162 of 311 in Oak Lawn

Stable

10 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3403 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

Jun 2019

1 inspections

1 intermediate

1 basic

Dec 2019

1 inspections

1 basic

Dec

May 2020

1 inspections

2 intermediate

4 basic

Dec 2020

1 inspections

1 intermediate

Dec

Apr 2021

1 inspections

1 intermediate

Oct 2021

1 inspections

2 basic

Oct

Aug 2022

1 inspections

1 intermediate

7 basic

Jan 2023

1 inspections

3 basic

Jan

Sep 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*30 Food Establishment Permit−2
DISPLAY FOOD ESTABLISHMENT PERMIT
DAL-2*40 Store single-service item in original package−2
MAINTAIN COFFEE FILTERS INSIDE PLASTIC BAG OR OTHER PROTECTIVE MEANS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
RIC GASKETS OBSERVED W/ BLACK MOLD LIKE ACCUMULATION & PRODUCT DEBRIS
DAL-4*46 Covered waste receptacle for women's restroom−2
PROVIDE A COVERED WASTE RECEPTACLE FOR GENDER NEUTRAL RESTROOM

Base deductions−8 pts

Jan 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Premises shall be maintained in good repair−2
Repair base boards (cracked)
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

Aug 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*35 Jewelry Prohibition−2
jewelry not allowed at prep area
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
observed towels under cutting boards
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
replace chipped bowls/plates from display cases
DAL-4*29 Mechanical holding unit, thermometer location−2
keep thermometer in display cases
DAL-5*39 Store equipment & utensils - avoid contamination−2
provide physical barrier between hand sink and cutting boards
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-7*47 Handwashing signage−2
provide hand washing sign

Base deductions−19 pts

Oct 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Gaskets heavily soiled
DAL-2*46 Covered waste receptacle for women's restroom−2
Missing covered trash can in restroom

Base deductions−4 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals can not go above or next to food/utensils or on prep surfaces

Base deductions−5 pts

Dec 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals above and next to utensils

Base deductions−5 pts

May 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for sanitizer spray bottle
DAL-4*06 Time as PHC:provide written procedures on site−5
provide written procedure for milk

Basic (4)

−8 pts

DAL-2*47 Handwashing signage−2
provide
DAL-3*45 Floor& wall junctures- coved & sealed−2
floor tiles broken around hand sink
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets around cooler doors
DAL-6*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
milk 5/25/2020

Base deductions−18 pts

Dec 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes

Base deductions−2 pts

Jun 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (1)

−2 pts

DAL-2*32 Equipment has cracks and corners−2
cooler case panels

Base deductions−7 pts

Nov 18

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
COFFEE FILTERS

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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