What is Eatzi's Market Bakery's health inspection score?

Eatzi's Market Bakery has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eatzi's Market Bakery last inspected?

Eatzi's Market Bakery was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eatzi's Market Bakery have?

Eatzi's Market Bakery has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eatzi's Market Bakery safe to eat at?

Eatzi's Market Bakery has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eatzi's Market Bakery

Name: Eatzi's Market Bakery
Address: 3403 OAK LAWN AVE, Dallas, 75219
Rating: 40

3403 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/21/2023

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0Poor

Oak Lawn

Ranked #287 of 311 in Oak Lawn

Improving

5 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3403 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Jun 2019

1 inspections

4 basic

Jun

May 2020

1 inspections

3 intermediate

8 basic

Apr 2021

1 inspections

1 intermediate

2 basic

Apr

Aug 2022

1 inspections

2 intermediate

11 basic

Sep 2023

1 inspections

1 intermediate

9 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-9*19 Water & Plumbing in good repair- per code−5
repair leak at hand sink next to large mixer

Basic (9)

−18 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed dry ingredient bins without covers/lids
DAL-2*30 Food Establishment Permit−2
display food establishment permit in public view
DAL-3*47 Handwashing signage−2
provide designated hand sink signs
DAL-4*29 Sanitizing solutions, testing devices−2
replace expired test stripsfor qua sanitizer
DAL-5*41 Food storage containers, identified with common name of food.−2
observed spray bottle with water without label. provide label for food storage bins where needed
DAL-6*43 Light bulbs, light shields provided−2
replace light under vent a hood
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed improper scoop inside dry ingredient bin, replace with proper scoop with hndle
DAL-8*32 Damaged Equipment−2
replace gaskets on wif door
DAL-10*45 Premises shall be maintained in good repair−2
patch holes in frp walls where needed, re attach metal plates on corners of walls where needed, seal hand sink to wall properly

Base deductions−23 pts

Aug 22

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-12*15 Contact RTE Products w/ Bare Hands−5
observed employee touch rte food with bare hands (baked products)

Basic (11)

−22 pts

DAL-1*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-2*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize air dry
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets around cooler doors, clean shelves in prep area, clean prep tables
DAL-4*34 Pest control-routine inspections for−2
observed fruit flies
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-7*45 Premises shall be maintained in good repair−2
replace or repair damaged floor/wall/ceiling tiles
DAL-8*32 Damaged Equipment−2
replace damaged equipment, gaskets around walk in freezer door, leaking compressor in walk in freezer
DAL-9*31 Individual, disposable towels−2
provide paper towels
DAL-10*47 Handwashing signage−2
provide hand washing sign
DAL-11*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from dust
DAL-13*35 Jewelry Prohibition−2
jewelry not allowed in prep area

Base deductions−32 pts

Apr 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean microwave and ca opener

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust and flour on ceiling and in WIC
DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not have tape on mixer. Must be smooth easily cleanable, nonabsorbent, smooth, durable material

Base deductions−9 pts

May 20

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above pasteurized eggs and rte food
DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking faucets on hand sink and 3 com sink

Basic (8)

−16 pts

DAL-2*31 Individual, disposable towels−2
missing paper towels
DAL-4*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize air dry
DAL-6*39 Cutting surfaces.−2
cutting boards
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-8*43 Light bulbs, light shields provided−2
replace broken light shields
DAL-9*47 Handwashing signage−2
provide
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food
DAL-11*42 Dirty nonfood contact surfaces−2
clean shelves (Bread), clean shelves in walk in cooler, clean walk in cooler fans, clean gaskets around cooler's doors, clean tables

Base deductions−31 pts

Jun 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*31 Individual, disposable towels−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*41 Food storage containers, identified with common name of food.−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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