What is Eatzi's Deli's health inspection score?

Eatzi's Deli has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eatzi's Deli last inspected?

Eatzi's Deli was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eatzi's Deli have?

Eatzi's Deli has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eatzi's Deli safe to eat at?

Eatzi's Deli has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eatzi's Deli

Name: Eatzi's Deli
Address: 3403 OAK LAWN AVE, Dallas, 75219
Rating: 59

3403 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/21/2023

▲Improving

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0Fair

Oak Lawn

Ranked #192 of 311 in Oak Lawn

Improving

5 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3403 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Jun 2019

1 inspections

1 basic

Jun

May 2020

1 inspections

6 basic

Apr 2021

1 inspections

1 basic

Apr

Aug 2022

1 inspections

3 intermediate

4 basic

Sep 2023

1 inspections

4 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*30 Food Establishment Permit−2
DISPLAY FOOD ESTABLISHMENT PERMIT
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGES STORED NEXT TO CUSTOMER PRODUCT INSIDE RIC
DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
GASKETS OF RIC UNITS OBSERVED WITH BLACK MOLD LIKE ACCUMULATION PRODUCT DEBRIS

Base deductions−8 pts

Aug 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
clean slicer, clean cooler inside
DAL-3*19 Water & Plumbing in good repair- per code−5
floor drain clog
DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (4)

−8 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-5*39 Store equipment & utensils - avoid contamination−2
provide physical barrier between hand sink and clean utensils
DAL-7*47 Handwashing signage−2
provide hand washing sign

Base deductions−23 pts

Apr 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
replace hard or broken gaskets

Base deductions−2 pts

May 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*23 Water pressure specifications−2
water pressure-hot water pressure
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean display cases, clean coolers inside, clean gaskets around cooler doors
DAL-4*32 Maintain in Good Repair−2
cooler doors shall be repaired
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth stored under food products/cheese
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food

Base deductions−12 pts

Jun 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair cooler gasket

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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