What is Eatzi's's health inspection score?

Eatzi's has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eatzi's last inspected?

Eatzi's was last inspected on February 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eatzi's have?

Eatzi's has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eatzi's safe to eat at?

Eatzi's has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Eatzi's serve?

Eatzi's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eatzi's

Name: Eatzi's
Address: 6025 ROYAL LN #208, Dallas, 75230
Rating: 72

6025 ROYAL LN #208, Dallas

Data may be outdated — inspected 2/23/2024

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0Good

American•North Dallas

Ranked #71 of 566 in North DallasBetter than 39% of american restaurants

Stable

6 inspections

Last: Feb 23, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6025 ROYAL LN #208, Dallas, TX 75230

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Violation Timeline

Feb 2019

1 inspections

5 basic

Feb

Mar 2020

1 inspections

6 basic

Mar 2021

1 inspections

7 basic

Mar

Mar 2022

1 inspections

2 intermediate

2 basic

Mar 2023

1 inspections

1 basic

Mar

Feb 2024

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean packaged food (dust accumulation) and clean display cooler (milk area)

Base deductions−2 pts

Mar 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean the dust off shelves

Base deductions−2 pts

Mar 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw meat stored over pastry

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

Mar 21

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Inside freezer
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Freezer floor

Base deductions−14 pts

Mar 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
Maintain reach in cooler at 41F or below
DAL-2*39 Loosely cover cooling foods−2
Inside walk in cooler
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide correct date marking
DAL-4*42 Dirty nonfood contact surfaces−2
Dirty exterior panel of ice machine
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Bread in walk in freezer

Base deductions−12 pts

Feb 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not drink at prep area
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food on the floor of freezer

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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