What is Eastwood's Bar's health inspection score?

Eastwood's Bar has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eastwood's Bar last inspected?

Eastwood's Bar was last inspected on July 19, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eastwood's Bar have?

Eastwood's Bar has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eastwood's Bar safe to eat at?

Eastwood's Bar has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Eastwood's Bar

Name: Eastwood's Bar
Address: 3407 MCKINNEY AVE, Dallas, 75204
Rating: 45

3407 MCKINNEY AVE, Dallas

Data may be outdated — inspected 7/19/2019

▲Improving

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0Poor

Uptown

Ranked #622 of 747 in Uptown

Improving

3 inspections

Last: Jul 19, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

82 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

18x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3407 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

5 basic

Dec

Jun 2019

1 inspections

5 intermediate

9 basic

Jul 2019

1 inspections

2 intermediate

2 basic

Jul

Inspection History

3 records on file

1 Follow-up2 Routine

Jul 19

Follow-up InspectionLatestScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-4*18 Toxic items labeling-non original container−5
LABEL SANITIZE BUCKET

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
POOLING IN RIC

Base deductions−14 pts

Jun 19

Routine InspectionScore: 72

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-2*10 Clean Sight and Touch−5
POOLED WATER INSIDE RIC ACROSS FROM FLAT TOP
DAL-3*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-10*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLES
DAL-12*02 Cold Hold (41øF/45øF or below)−5
CHICKEN WING 76 DEGREE F, BURGER PATTY 47
DAL-13*19 Water & Plumbing in good repair- per code−5
LEAK AT PIPE AT HAND SINK

Basic (9)

−18 pts

DAL-1*39 Keep utensils handles upright or protected−2
PROVIDE HANDLE SCOOPS FOR BULK BINS
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
LACK OF DATE MARKING
DAL-5*21 RFSM - Not On Site−2
RE- REGISTER WITH THE CITY OF DALLAS
DAL-6*22 Handlers-Certificate Not On Site−2
FOR ALL EMPLOYEES
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS TO BE FREE OF DUST
DAL-8*42 Nonfood-contact surfaces material−2
TOWELS UNDER CUTTING BOARD
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
PROPPED OPEN
DAL-11*29 Food thermometers provided and accessible−2
PROVIDE PROBE THERMOMETER
DAL-14*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE DRINKING INSIDE KITCHEN

Base deductions−43 pts

Dec 18

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*14 When to wash hands before donning new gloves−5
BARTENDERS MUST WEAR GLOVES WHEN CUTTING DRINK GARNISHMENTS
DAL-6*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION
DAL-7*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
JUICE BOTTLE SITTING DIRECTLY ON ICE, PROVIDE SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION
DAL-9*10 Clean Sight and Touch−5
INSIDE MICROWAVE

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
IN RIC
DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-4*39 Keep utensils handles upright or protected−2
ICE SCOOP HANDLE IN ICE AT BAR
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL CUP ON FOOD PREP SURFACE
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE ICE SCOOP HOLDER, POOLING OF LIQUID

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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