What is East Dallas Social Association's health inspection score?

East Dallas Social Association has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was East Dallas Social Association last inspected?

East Dallas Social Association was last inspected on February 1, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does East Dallas Social Association have?

East Dallas Social Association has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is East Dallas Social Association safe to eat at?

East Dallas Social Association has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

East Dallas Social Association

Name: East Dallas Social Association
Address: 3035 N BUCKNER BLVD, Dallas, 75228
Rating: 61

3035 N BUCKNER BLVD, Dallas

Data may be outdated — inspected 2/1/2020

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

East Dallas

Ranked #223 of 424 in East Dallas

Improving

3 inspections

Last: Feb 1, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3035 N BUCKNER BLVD, Dallas, TX 75228

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

3 intermediate

10 basic

Dec

Feb 2019

1 inspections

1 intermediate

4 basic

Feb 2020

1 inspections

1 intermediate

2 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
set up bucket sanitizer for surface cleaning.

Basic (2)

−4 pts

DAL-1*36 Wiping cloths air dry requirement−2
wiping towels laying on prep surfaces
DAL-3*47 Other Violations−2
hanging all mop items off the floor.

Base deductions−9 pts

Feb 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL DRY GOOD CONTAINERS
DAL-5*47 Handwashing signage−2

Base deductions−13 pts

Dec 18

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*01 Cooling -- total 6 hours, 135-41øF−5
Rice 67 F
DAL-11*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
DAL-12*07 Food safe, good condition, unadulterated, and honestly presented−5
Black substance observed in ice of small ice machine.

Basic (10)

−20 pts

DAL-2*33 Rinsing procedures - 3 compartment sink−2
DAL-3*47 Other Violations−2
Label 3 comp sink. Remove residential freezer from dessert area. Clean and organize counter space behind liquor shelves.
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*39 Keep utensils handles upright or protected−2
DAL-6*40 Reuse of single service articles−2
DAL-7*45 Drying Mops-air dry−2
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-9*31 Individual, disposable towels−2
DAL-10*42 Dirty nonfood contact surfaces−2
Encrusted grease build-up observed at the side of the grill.
DAL-13*41 Food storage containers, identified with common name of food.−2

Base deductions−35 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants