What is Eagle Oates Food Mart's health inspection score?

Eagle Oates Food Mart has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eagle Oates Food Mart last inspected?

Eagle Oates Food Mart was last inspected on June 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eagle Oates Food Mart have?

Eagle Oates Food Mart has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eagle Oates Food Mart safe to eat at?

Eagle Oates Food Mart has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Eagle Oates Food Mart serve?

Eagle Oates Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eagle Oates Food Mart

Name: Eagle Oates Food Mart
Address: 2222 OATES DR, Dallas, 75228
Rating: 48

2222 OATES DR, Dallas

Data may be outdated — inspected 6/17/2023

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0Poor

American•East Dallas

Ranked #329 of 424 in East DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Jun 17, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2222 OATES DR, Dallas, TX 75228

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Violation Timeline

Feb 2019

1 inspections

3 basic

Feb

Jan 2020

1 inspections

6 basic

May 2020

1 inspections

1 intermediate

1 basic

May

Sep 2020

1 inspections

1 intermediate

2 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Aug 2021

1 inspections

Jan 2022

1 inspections

1 intermediate

Jan

Jun 2022

1 inspections

5 basic

Dec 2022

1 inspections

1 intermediate

2 basic

Dec

Jun 2023

1 inspections

1 intermediate

11 basic

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLES W/ COMMON NAME

Basic (11)

−22 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
COOKED READY TO EAT FOODS MUST BE PROPERLY DATE MARKED (24HRS) BEANS ONIONS /ETC
DAL-3*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED / STATE APPROVED
DAL-4*32 Maintain in Good Repair−2
DAL-5*33 Rinsing procedures - 3 compartment sink−2
ALL DISHES MUST BE WASHED/ RINSED/ SANITIZED OBSERVED STAFF JUST RINSE DISHES OFF WITH WATER
DAL-6*34 Pest Control−2
OBSERVED FLIES THROUGHOUT THE KITCHEN
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PROPERLY STORE PERSONAL DRINKS IN DESIGNATED AREA
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
PROPERLY STORE DRINKS OFF THE FLOOR / GROCERY SIDES
DAL-9*41 Food storage containers, identified with common name of food.−2
LABEL BULK INGREDIENT BINS
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
DETAIL CLEAN FLOOR (KITCHEN) WIC CLEAN EXTERIOR OF FOOD EQUIPMENT CLEAN THE WALLS (UNDERNEATH) AROUND PREP AREA
DAL-11*44 Refuse/recyclables area maintained in good repair−2
TRASH/ BOXES OBSERVED THROUGHOUT THE STORE/ GROCERY STORE- CLEAN TO REMOVE IT
DAL-12*45 Premises shall be maintained in good repair−2
FLOORS IN BEER COOLER (WIC)-DIRTY HANG WET MOPS TO ALLOW TIME TO DRY

Base deductions−27 pts

Dec 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food in stock (cans food)

Basic (2)

−4 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
waiting ceiling showing sign of leak roof
DAL-3*42 Dirty nonfood contact surfaces−2
dusty ceiling in kitchen rea and storage surface in store area

Base deductions−9 pts

Jun 22

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
MISSING CEILING
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS ON FLOOR AND
DAL-3*47 OTHER VIOLATIONS−2
BROKEN GASKET AT DOOR OF WIC
DAL-4*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR IN WIC
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN WIC

Base deductions−10 pts

Jan 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE

Base deductions−5 pts

Aug 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED CAN FOOD IN STOCK

Basic (2)

−4 pts

DAL-1*47 OTHER VIOLATIONS−2
DIRTY FLOW OF WIC AND DIRTY SHELVE
DAL-3*29 Food thermometers provided and accessible−2
NO THERMOMETER IN WIC AND RIF

Base deductions−9 pts

Sep 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
interior of ice machine dirty

Basic (2)

−4 pts

DAL-1*21 No unnecessary personnel allowed in food prep area−2
no handler certificate provided
DAL-3*42 Nonfood-contact surfaces material−2
build up mold on doors of ric and dusty shelf

Base deductions−9 pts

May 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
no surface cleaning sanitizer set up.

Basic (1)

−2 pts

DAL-2*29 Sanitizing solutions, testing devices−2
no thermometer and test strip not provided.

Base deductions−7 pts

Jan 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
wait ceiling, advice to check leak from roof in dry storage and store area.
DAL-2*47 Other Violations−2
unnecessary items in dry storage amongst soda. and soda storage.
DAL-3*42 Nonfood-contact surfaces material−2
clean exterior of drink ric
DAL-4*43 Light bulbs, light shields provided−2
replace light bulb in wic
DAL-5*29 Food thermometers provided and accessible−2
no thermometer provided in wic in bear area and drink cooler
DAL-6*46 Toilet rooms, convenience and accessibility−2
no hand towels in restroom

Base deductions−12 pts

Feb 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
CAPPUCCINO NOZZLES
DAL-3*47 Handwashing signage−2
IN BATHROOM

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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