What is E-z Stop #1's health inspection score?

E-z Stop #1 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was E-z Stop #1 last inspected?

E-z Stop #1 was last inspected on August 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does E-z Stop #1 have?

E-z Stop #1 has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is E-z Stop #1 safe to eat at?

E-z Stop #1 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

E-z Stop #1

Name: E-z Stop #1
Address: 2809 S LANCASTER RD, Dallas, 75216
Rating: 83

2809 S LANCASTER RD, Dallas

Data may be outdated — inspected 8/10/2022

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0Good

South Dallas

Ranked #3 of 489 in South Dallas

Unknown

4 inspections

Last: Aug 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2809 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

Jul 2019

1 inspections

4 intermediate

6 basic

Jul

Mar 2020

1 inspections

3 intermediate

9 basic

May 2021

1 inspections

4 intermediate

11 basic

May

Aug 2022

1 inspections

1 basic

Inspection History

4 records on file

4 Routine

Aug 22

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*30 Food Establishment Permit−2
NO FOOD PERMIT

Base deductions−2 pts

May 21

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-7*19 One Inch Air Gap−5
PROVIDE FOR ICE MACHINE
DAL-11*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING

Basic (11)

−22 pts

DAL-1*30 Food Establishment Permit−2
NO VALID HEALTH PERMIT
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR
DAL-5*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON CUTTING BOARDS
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLES IN FOOD ITEMS
DAL-10*21 RFSM - Not On Site−2
DAL-12*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH HANGING FROM EMPLOYEE AND STORED ON PREP TABLE
DAL-13*34 Insect control devices-not over food/food prep−2
FLY DEVICE STORED OVER FOOD ITEMS
DAL-14*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS
DAL-15*38 Thawing. Under refrigeration−2
THAWING ON PREP TABLE

Base deductions−42 pts

Mar 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN, BURGER PT 2-22-20
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
EGGS ABOVE SALSA.
DAL-7*20 Grease Trap Tickets−5
EVERY 3 MONTHS.

Basic (9)

−18 pts

DAL-3*34 Insect control:prevent dead insects from food−2
CLEAN DEAD BUGS (SAPPER)
DAL-4*36 Cloths in-use for wiping between uses stored−2
STORE RAG IN SAN. BK. BETWEEN USE.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER CUT CARROT RIC.
DAL-6*39 Keep utensils handles upright or protected−2
HANDLE NEEDS TO BE UPRIGHT.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
BEEF PATTY MISSING DATE MARK.
DAL-9*31 Handwashing lavatory - used for other purpose−2
HS HW ONLY.
DAL-10*41 Food storage containers, identified with common name of food.−2
LABEL SPICES, ECT.
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DRINK RIC.
DAL-12*47 Other Violations−2
LAST INSPECTION SIGN.

Base deductions−33 pts

Jul 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE DICING ONIONS WITH BARE HANDS
DAL-5*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
NO TIME PROVIDED FOR TROMPO
DAL-7*03 Food products not maintained at 135øF or above−5
TROMPO 87*F,104*F ON HHU
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS IN WIC

Basic (6)

−12 pts

DAL-1*34 Devices to stun/electrocute flying insects−2
RELOCATE FROM OVER EQUIPMENT
DAL-2*21 RFSM - Not On Site−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING; HANDLES STORED IN FOOD
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN PREP AREA
DAL-8*31 Individual, disposable towels−2
PROVIDE AT ALL HANDSINK AND IN RESTROOM ALONG WITH DRYERS
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASES OF DRINKS STORED ON FLOOR

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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