What is Dunkin Donuts / Baskin Robbins's health inspection score?

Dunkin Donuts / Baskin Robbins has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts / Baskin Robbins last inspected?

Dunkin Donuts / Baskin Robbins was last inspected on March 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts / Baskin Robbins have?

Dunkin Donuts / Baskin Robbins has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts / Baskin Robbins safe to eat at?

Dunkin Donuts / Baskin Robbins has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkin Donuts / Baskin Robbins serve?

Dunkin Donuts / Baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts / Baskin Robbins

Name: Dunkin Donuts / Baskin Robbins
Address: 14841 COIT RD, Dallas, 75248
Rating: 81

14841 COIT RD, Dallas

Data may be outdated — inspected 3/17/2023

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0Good

American•Far North Dallas

Ranked #20 of 441 in Far North DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: Mar 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14841 COIT RD, Dallas, TX 75248

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Violation Timeline

Jan 2019

1 inspections

7 basic

Jan

Apr 2020

1 inspections

2 intermediate

4 basic

Mar 2021

1 inspections

1 intermediate

7 basic

Mar

Mar 2022

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

2 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Must register food manager course with the City of Dallas
DAL-2*39 Keep utensils handles upright or protected−2
cannot use a bowel or scoop as a scoop, you do not know where your fingers have been

Base deductions−4 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-2*23 Water, Plumbing,& Waste Water - Pressure−2
Address lack of water pressure
DAL-3*42 Dirty nonfood contact surfaces−2
Ice build up in walk in freezer

Base deductions−9 pts

Mar 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
HANDSINK

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*45 Floor& wall junctures- coved & sealed−2
REPAIR RAMP IN WIC
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE WOMENS RESTROOMS
DAL-6*47 Health permit posted−2
DAL-7*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-8*31 Handwashing lavatory - used for other purpose−2

Base deductions−19 pts

Apr 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Backflow prevention device - air gap−5
dish sink and ice machine
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
milk

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside coolers and under smoothie machine.
DAL-3*45 Premises shall be maintained in good repair−2
Repair ceiling tile above register.
DAL-4*47 Health permit posted−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−18 pts

Jan 19

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED
DAL-2*47 Health permit posted−2
DAL-3*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
DAL-4*45 Lockers to be used to store personal items−2
STORE PERSONAL ITEM AWAY FORM FOOD PREP. TABLE
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
CREAMER DISPENSERS
DAL-6*30 Food Establishment Permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-7*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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