What is Dunkin Donuts's health inspection score?

Dunkin Donuts has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts last inspected?

Dunkin Donuts was last inspected on May 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts have?

Dunkin Donuts has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts safe to eat at?

Dunkin Donuts has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dunkin Donuts serve?

Dunkin Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts

Name: Dunkin Donuts
Address: 8008 HERB KELLEHER WAY #C2174, Dallas, 75235
Rating: 54

8008 HERB KELLEHER WAY #C2174, Dallas

Data may be outdated — inspected 5/18/2023

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0Fair

American•Love Field

Ranked #257 of 396 in Love FieldBetter than 17% of american restaurants

Unknown

9 inspections

Last: May 18, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.1

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8008 HERB KELLEHER WAY #C2174, Dallas, TX 75235

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Violation Timeline

Mar 2019

2 inspections

4 intermediate

3 basic

Mar

Oct 2019

1 inspections

1 basic

Dec 2019

1 inspections

1 intermediate

1 basic

Dec

Jan 2021

2 inspections

1 basic

Jan 2022

2 inspections

2 basic

Jan

May 2023

1 inspections

3 intermediate

3 basic

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 87

3 Med3 Basic

6 total

79/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in every RIC

Base deductions−4 pts

Jan 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for info on a replacement.

Base deductions−2 pts

Jan 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Drying Mops-air dry−2
Hang mop to dry.

Base deductions−2 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Damaged RIC gasket

Base deductions−2 pts

Jan 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
Thermometers in RIC's are inaccessible.
DAL-2*31 Handwashing lavatory - accessible−2
Observed chemical spray bottle hanging on hand sink.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Observed damaged RIC gasket, scoop handle in sugar

Base deductions−6 pts

Oct 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
Post required documents (RFSM)

Base deductions−2 pts

Mar 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket next o togo cups
DAL-2*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-3*22 Handlers-Certificate Not On Site−2

Base deductions−12 pts

Mar 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket next to utensil and on top of open cooler
DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*31 Individual, disposable towels−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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