What is Dumasita's health inspection score?

Dumasita has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dumasita last inspected?

Dumasita was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dumasita have?

Dumasita has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dumasita safe to eat at?

Dumasita has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dumasita

Name: Dumasita
Address: 2564 ROYAL LN, Denton, 75229
Rating: 41

2564 ROYAL LN, Denton

Data may be outdated — inspected 7/12/2023

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0Poor

North Dallas

Ranked #464 of 566 in North Dallas

Stable

6 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2564 ROYAL LN, Denton, TX 75229

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Violation Timeline

Aug 2020

1 inspections

1 intermediate

5 basic

Aug

Mar 2021

1 inspections

2 intermediate

7 basic

Sep 2021

1 inspections

1 intermediate

4 basic

Sep

Mar 2022

1 inspections

2 intermediate

4 basic

Nov 2022

1 inspections

3 intermediate

7 basic

Nov

Jul 2023

1 inspections

2 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*40 Store single-service item in original package−2
DAL-7*29 Sanitizing solutions, testing devices−2
DAL-8*42 Dirty nonfood contact surfaces−2

Base deductions−24 pts

Nov 22

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-5*15 Bare hands contact with ready-to-eat foods−5
DAL-9*10 Clean Sight and Touch−5

Basic (7)

−14 pts

DAL-1*32 Approved Food Contact Equip.−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-10*47 Other Violations−2

Base deductions−29 pts

Mar 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW MEAT ABOVE PRODUCTS OR COOKED PRODUCTS
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

Basic (4)

−8 pts

DAL-1*32 Approved Food Contact Equip.−2
DO NOT USE REGULAR PLASTIC BAG AS FOOD BAG. USE FOOD RATED BAGS ONLY.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*47 Handler-Certificate Not on site−2

Base deductions−18 pts

Sep 21

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−5
provide the guidance for cleanup of bodily fluid +/ or biohazard spill kit. Maintain on file at location to present upon inspection. Provide employee health policies

Basic (4)

−8 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
Use proper scoop to dispense product > observed bowel inside ice machine
DAL-2*32 Approved Food Contact Equip.−2
Replace residential equipment with commercial > microwave. use commercial approved plastic bags to store product > observed various meats packaged in plastic grocery bags with red ink writing. Remove wood self liners from dry storage shelving
DAL-4*43 Ventilation,mechanical−2
Replace broken lights under vent hood
DAL-5*31 Handwashing lavatory - accessible−2
Maintain hand sink accessible

Base deductions−13 pts

Mar 21

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER
DAL-9*20 Grease Trap Tickets−5
YOUR GREASE TRAP IS DUE FOR SERVICES.

Basic (7)

−14 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SINK
DAL-3*39 Keep utensils handles upright or protected−2
PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE.
DAL-5*35 Hair Restraints effective−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP SOUP POT COVERED AND OFF THE FLOOR.
DAL-7*45 Premises shall be maintained in good repair−2
KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES. ACCORDING TO THE OWNER, SHE TURNED IF OFF BECAUSE IT FREEZE UP INSIDE. PRODUCTS STILL COLD AT AROUND 42 'F
DAL-8*21 RFSM - Not On Site−2

Base deductions−24 pts

Aug 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
ICE MACHINE

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*45 Walls easily cleanable and light in color−2
STORAGE AREA
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN SHELVES
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-6*35 Hair Restraints effective−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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