What is Dr. Frederick Douglass Todd SR MS's health inspection score?

Dr. Frederick Douglass Todd SR MS has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dr. Frederick Douglass Todd SR MS last inspected?

Dr. Frederick Douglass Todd SR MS was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dr. Frederick Douglass Todd SR MS have?

Dr. Frederick Douglass Todd SR MS has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dr. Frederick Douglass Todd SR MS safe to eat at?

Dr. Frederick Douglass Todd SR MS has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dr. Frederick Douglass Todd SR MS serve?

Dr. Frederick Douglass Todd SR MS serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dr. Frederick Douglass Todd SR MS

Name: Dr. Frederick Douglass Todd SR MS
Address: 2445 E LEDBETTER DR, Dallas, 75216
Rating: 65

2445 E LEDBETTER DR, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•South Dallas

Ranked #203 of 489 in South DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2445 E LEDBETTER DR, Dallas, TX 75216

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

1 basic

Sep

Mar 2020

1 inspections

2 intermediate

May 2020

1 inspections

5 basic

May

Dec 2020

1 inspections

4 intermediate

3 basic

Jun 2021

1 inspections

2 intermediate

9 basic

Jun

Dec 2021

1 inspections

1 intermediate

4 basic

May 2022

1 inspections

1 intermediate

2 basic

May

Nov 2022

1 inspections

2 intermediate

1 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 intermediate

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Sanitize ice machine from mold contamination

Base deductions−5 pts

May 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (1)

−2 pts

DAL-2*31 No soap at handsink−2
Provide soap for hand sink

Base deductions−7 pts

Nov 22

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leak at 2 compartment sink and 3 compartment sink.
DAL-3*20 Grease Trap Tickets−5
Service grease trap every 90 days and maintain manifest on file at location to present upon inspection.

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
Register Food Manager Certificate with City of Dallas and post.

Base deductions−12 pts

May 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
observed brown residue inside of ice machine where ice is dispensed. dispose of ice, clean and sanitize inside of ice machine.

Basic (2)

−4 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
observed grime build up(red residue from chlorine) on white guard inside of ice machine, clean and sanitize.
DAL-3*47 RFSM Certificate - Not Display−2
current RFSM is expired, renew and post.

Base deductions−9 pts

Dec 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT TO FOOD EQUIPMENT

Basic (4)

−8 pts

DAL-2*45 Walls easily cleanable and light in color−2
REPAIR WALLS IN WAREWASHING AREA
DAL-3*47 Food prep/utensil wash/mop sink not for hand wash−2
REMOVE HANDWASHING AIDS FROM PREP SINKS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON FOOD EQUIPMENT
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
OBSERVED OPEN CHEESE IN RIC FROM 11/18/21

Base deductions−13 pts

Jun 21

Routine InspectionScore: 85

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
OPEN CONTAINER OF SWEET & SOUR SAUCE STORED IN DRY STORAGE ON SHELF
DAL-11*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT SINGLE SERVICE ARTICLES

Basic (9)

−18 pts

DAL-1*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON SERVING LINE
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-4*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP ICE SCOOP PROTECTED
DAL-7*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE: OBSERVED DUST AND DEBRIS ON TILE
DAL-8*36 Cloths in-use for wiping between uses stored−2
OBSERVED WIPING CLOTH STORED ON PREP TABLE
DAL-9*34 Windows or doors protected against the entry criteria - air curtain−2
OBSERVED EXIT DOOR OPEN ALLOWING FLIES TO ENTER ESTABLISHMENT
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS

Base deductions−28 pts

Dec 20

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-6*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS

Basic (3)

−6 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND BACK DOOR
DAL-4*45Floor, wall, ceiling - Exposed material−2
REMOVE/ REPAIR EXPOSED WOOD IN SERVING AREA
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN WALLS AND GASKETS

Base deductions−26 pts

May 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS
DAL-4*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK/FOOD STORED WITH ITEMS USED FOR STUDENTS
DAL-1*34 Windows or doors protected against the entry criteria - air curtain−2
OBSERVED DOORS OPEN
DAL-2*32 Package integrity−2
REMOVE ALL DENTED CANS

Base deductions−10 pts

Mar 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN.
DAL-2*20 Grease Trap Tickets−5
NOT ON SITE - EVERY 3 MONTHS.

Base deductions−10 pts

Sep 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS ) NO MANIFESTS ON SITE FOR SERVICE WITHIN THE ENTIRE CALENDAR YEAR OF 2019 PROVIDE LIQUID WASTE REMOVAL SERVICE IMMEDIATELY

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
REMOVE MOLD PROLIFERATION FROM THE GASKETS OF THE FRONT REACH IN COOLER

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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