What is Dough Bro's Italian Kitchen's health inspection score?

Dough Bro's Italian Kitchen has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dough Bro's Italian Kitchen last inspected?

Dough Bro's Italian Kitchen was last inspected on December 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dough Bro's Italian Kitchen have?

Dough Bro's Italian Kitchen has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dough Bro's Italian Kitchen safe to eat at?

Dough Bro's Italian Kitchen has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dough Bro's Italian Kitchen

Name: Dough Bro's Italian Kitchen
Address: 5181 KELLER SPRINGS RD #101, Dallas, 75248
Rating: 60

5181 KELLER SPRINGS RD #101, Dallas

Data may be outdated — inspected 12/16/2023

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0Fair

Far North Dallas

Ranked #265 of 441 in Far North Dallas

Stable

9 inspections

Last: Dec 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5181 KELLER SPRINGS RD #101, Dallas, TX 75248

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

2 intermediate

5 basic

Mar 2020

1 inspections

1 intermediate

5 basic

Mar

Sep 2020

1 inspections

3 basic

Mar 2021

1 inspections

1 intermediate

2 basic

Mar

Sep 2021

1 inspections

3 intermediate

7 basic

Jun 2022

1 inspections

1 intermediate

7 basic

Jun

Mar 2023

1 inspections

3 basic

Dec 2023

1 inspections

5 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
PROVIDE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
3DOOR COOLER NOT MAINTAINING FOOD (TCS FOODS BELOW 41F- PRODUCT RELOCATED TO ANOTHER COOLER - PROVIDE REPAIR
DAL-3*45 Premises shall be maintained in good repair−2
DAMAGED WALLS , DUSTY CEILINGS
DAL-4*47 Other Violations−2
PROVIDE MOST RECENT HEALTH INSPECTION TO BE POSTED OR SIGN "INSPECTION AVAILABLE UPON REQUEST"
DAL-5*32 Maintain in Good Repair−2
SHELVING

Base deductions−10 pts

Mar 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 No soap at handsink−2
DAL-3*46 Covered waste receptacle for women's restroom−2

Base deductions−6 pts

Jun 22

Routine InspectionScore: 84

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Heavy accumulation on dough roller.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*32 Damaged Equipment−2
Repair RIC handles and cracked or chipped equipment.
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
RIC holding at 59 F.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean ceiling tiles. Heavy accumulation of grease on several tiles.
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−19 pts

Sep 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak at handwash sink.
DAL-5*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
Provide deep clean of pizza oven. Clean dish rack container.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Dirty nonfood contact surfaces−2
Remove rust from inside coolers and shelving. Clean exterior of RIC units.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*32 Approved Food Contact Equip.−2
Provide commercial hot holding equipment. Crockpot not allowed.
DAL-8*30 Food Establishment Permit−2
APPLY FOR CHANGE OF OWNERSHIP
DAL-9*38 Thawing. under running water criteria - < 4 hours−2
Raw chicken thawing in prep sink at 74 F.
DAL-10*43 Ventilation,mechanical−2
Pizza oven is too large for hood. All ceiling tiles have excessive accumulation of grease and dust.

Base deductions−29 pts

Mar 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Sep 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*38 Thawing. under running water criteria−2
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Mar 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean the ice machine (stains)

Basic (5)

−10 pts

DAL-2*32 Maintain in Good Repair−2
Repair door handles to the reach in cooler.
DAL-3*39 Store equipment & utensils - avoid contamination−2
Store ice scoops in a dispenser between use.
DAL-4*45 Premises shall be maintained in good repair−2
Exposed ceiling observed
DAL-5*21 RFSM - Not On Site−2
Obtain RFSM certificate.
DAL-6*42 Dirty nonfood contact surfaces−2
Maintain cleanliness in cooling units

Base deductions−15 pts

Sep 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
DAL-6*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-3*45 Floor& wall junctures- coved & sealed−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
ric leak
DAL-7*39 Store all equipment & utensil covered or inverted−2

Base deductions−20 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (4)

−8 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*45 Floor& wall junctures- coved & sealed−2

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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