What is Doubletree Hotel Dallas's health inspection score?

Doubletree Hotel Dallas has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doubletree Hotel Dallas last inspected?

Doubletree Hotel Dallas was last inspected on December 28, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doubletree Hotel Dallas have?

Doubletree Hotel Dallas has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doubletree Hotel Dallas safe to eat at?

Doubletree Hotel Dallas has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Doubletree Hotel Dallas serve?

Doubletree Hotel Dallas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Doubletree Hotel Dallas

Name: Doubletree Hotel Dallas
Address: 2015 N MARKET CENTER BLVD, Dallas, 75207
Rating: 61

2015 N MARKET CENTER BLVD, Dallas

Data may be outdated — inspected 12/28/2020

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0Fair

American•Design District

Ranked #247 of 422 in Design DistrictBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 28, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

66 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2015 N MARKET CENTER BLVD, Dallas, TX 75207

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

7 basic

Nov

Jul 2019

1 inspections

4 basic

Jan 2020

1 inspections

2 intermediate

4 basic

Jan

Jun 2020

1 inspections

2 basic

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 20

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and raw meat store together
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the ice machine

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the ham
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensil in the hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−18 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
leaking in ric
DAL-2*45Floor, wall, ceiling - Exposed material−2

Base deductions−4 pts

Jan 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
raw meat 12/04
DAL-2*15 Bare hands contact with ready-to-eat foods−5
apple

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
raw beefs
DAL-4*32 Damaged Equipment−2
observed ice build up in wif
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board, utensil

Base deductions−18 pts

Jul 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer for juice machine.
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
container of food at labeled for 03-21-19, RFSM states it was mislabeled, employess need to improve date marking. Three containers filled sliced produce not date marked.
DAL-3*39 Equipment in good repair and proper adjustment.−2
door of walk in freezer1 not closing properly. repair.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
pest found in dry storage.

Base deductions−8 pts

Nov 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs over pasteurized egg product
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizing solution out of dispenser tested at 0ppm. Wipes used not approved by the FDA
DAL-3*18 Toxic items stored above food/utensils−5
Pest strip in dry storage area.

Basic (7)

−14 pts

DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee Observed eating in service area and in kitchen
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
All employee processed foods should be date marked and labeled.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Thermometers not visible in RIC and in WIC
DAL-7*31 Individual, disposable towels−2
No towels at service counter HW Sink
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
Bulk food not labeled in dry storage
DAL-9*34 Pest Control−2
Fruit flies infesting soda gun holster
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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