What is Doubletree (82fifty Restaurant)'s health inspection score?

Doubletree (82fifty Restaurant) has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doubletree (82fifty Restaurant) last inspected?

Doubletree (82fifty Restaurant) was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doubletree (82fifty Restaurant) have?

Doubletree (82fifty Restaurant) has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doubletree (82fifty Restaurant) safe to eat at?

Doubletree (82fifty Restaurant) has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Doubletree (82fifty Restaurant)

Name: Doubletree (82fifty Restaurant)
Address: 8250 N CENTRAL EXPW, Dallas, 75206
Rating: 63

8250 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 9/28/2023

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0Fair

Greenville

Ranked #201 of 462 in Greenville

Improving

6 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8250 N CENTRAL EXPW, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

6 basic

Feb 2020

1 inspections

4 intermediate

7 basic

Feb

Aug 2022

1 inspections

3 intermediate

7 basic

Jan 2023

1 inspections

3 basic

Jan

Sep 2023

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
missing light underneath vent system (replace)
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the floors throughout the cook line
DAL-3*45 Drying Mops-air dry−2
hang wet mops to dry

Base deductions−6 pts

Jan 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Observed dirty microwave on the outside.
DAL-2*43 Light bulbs, light shields provided−2
Repair or replace damaged light shields.
DAL-3*45 Premises shall be maintained in good repair−2
Repair or replace floor drain in bar.

Base deductions−6 pts

Aug 22

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store next to burger
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
Ham exp 7/30 cheeses 7/31
DAL-10*19 Water & Plumbing in good repair- per code−5
Observed no hot water for the hand sink

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use
DAL-2*45Floor, wall, ceiling - Exposed material−2
Fix/seal all the broken tiles, holes on the baseboard, and floor
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover/lid for all food containers in the cooler
DAL-6*43 Light bulbs, light shields provided−2
Provide light shield for the lights in prep area
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese, chicken
DAL-8*42 Dirty nonfood contact surfaces−2
Provide cleaning for the fans in ric
DAL-9*32 Damaged Equipment−2
Observed leaking in wic

Base deductions−29 pts

Feb 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110 F WITHIN 20 SECONDS
DAL-7*03 Food products not maintained at 135øF or above−5
s. sausage 119.2
DAL-9*02 Cold Hold (41øF/45øF or below)−5
S. CUCUMBER 49.1, S. TOMATOES 44.6, S. TURKEY 45.4, B. EGGS 50.5 S. CREAM 46.8

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, CLEAN FLOORS ( BEHIND AND UNDER EQUIPMENT ) AND REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN GASKET & CLEAN FAN VENT
DAL-3*45 Drying Mops-air dry−2
AIR DRY MOP
DAL-4*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH HANDLE
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE SPLASH GUARD AT HAND SINK BY PREP TABLE
DAL-8*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION REPORT
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-11*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

Base deductions−34 pts

Aug 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Interior of microwave

Basic (6)

−12 pts

DAL-1*31 No soap at handsink−2
Dish wash area
DAL-2*39 Equipment in good repair and proper adjustment.−2
Cooler gaskets
DAL-3*47 Handwashing signage−2
DAL-5*32 Damaged Equipment−2
Repair 3 compartment sink
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*44 Trash can provided for papertowel waste−2

Base deductions−17 pts

Feb 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*43 Light bulbs, light shields provided−2
DAL-5*37 Food, utensils & equip under other sources−2
cooking frying pan on the floor
DAL-6*31 Handwashing lavatory - used for other purpose−2
utensils in hand sink

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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