What is Double Tree Love Field Sports Page Grill's health inspection score?

Double Tree Love Field Sports Page Grill has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Double Tree Love Field Sports Page Grill last inspected?

Double Tree Love Field Sports Page Grill was last inspected on February 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Double Tree Love Field Sports Page Grill have?

Double Tree Love Field Sports Page Grill has 77 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Double Tree Love Field Sports Page Grill safe to eat at?

Double Tree Love Field Sports Page Grill has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Double Tree Love Field Sports Page Grill serve?

Double Tree Love Field Sports Page Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Double Tree Love Field Sports Page Grill

Name: Double Tree Love Field Sports Page Grill
Address: 3300 W MOCKINGBIRD LN, Dallas, 75235
Rating: 38

3300 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 2/7/2024

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0Poor

American•Love Field

Ranked #356 of 396 in Love FieldBetter than 22% of american restaurants

Stable

10 inspections

Last: Feb 7, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3300 W MOCKINGBIRD LN, Dallas, TX 75235

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

10 basic

Apr

May 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

3 intermediate

3 basic

Mar

Oct 2020

1 inspections

3 intermediate

2 basic

Apr 2021

1 inspections

2 intermediate

6 basic

Apr

Oct 2021

1 inspections

2 intermediate

9 basic

Mar 2022

1 inspections

2 intermediate

2 basic

Mar

Dec 2022

1 inspections

2 intermediate

5 basic

Jun 2023

1 inspections

3 intermediate

6 basic

Jun

Feb 2024

1 inspections

3 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*05 Rapidly reheat 165øF for hot holding−5
Rapidly reheat refried beans to 165 F before placing in hot holding
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
arrange raw meats under veggies in RIC
DAL-3*10 Clean Sight and Touch−5
Clean inside dirty microwave

Basic (4)

−8 pts

DAL-4*32 Equipment & Utensils smooth easily cleanable−2
Remove saran wrap from inside of RIC
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cover desserts on buffet line
DAL-6*39 Cutting surfaces.−2
DAL-7*42 Dirty nonfood contact surfaces−2
Clean dirty RIC gaskets

Base deductions−23 pts

Jun 23

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed milk @ 46.5 F in RIC by buffet line
DAL-2*10 Clean Sight and Touch−5
Observed dirty microwave (inside) and moldy ice machines (inside panel) and @ bar
DAL-3*14 When to wash hands−5
Observed employee pick nose then open RIC for avocado without washing hands inbetween

Basic (6)

−12 pts

DAL-4*32 Damaged Equipment−2
Repair all torn RIC/RIFs torn gaskets
DAL-5*34 Pest control-routine inspections for−2
Observed multiple gnats in kitchen
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair RIC and RIC by buffet line
DAL-7*42 Dirty nonfood contact surfaces−2
Clean dirty RICs gaskets and venthood
DAL-8*43 Light bulbs, light shields provided−2
Repair venthood light
DAL-9*45 Premises shall be maintained in good repair−2
Tighten faucet @ hand sink properly by WIC

Base deductions−27 pts

Dec 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all TCS cold hold food @ 41 F or lower at all times. Observed ham @ 48.7 F and turkey @ 46.9 F
DAL-2*19 Backflow prevention device - installed−5
Provide backflow prevention device for water hose by dish pit

Basic (5)

−10 pts

DAL-3*32 Damaged Equipment−2
Repair torn gasket on RIF
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair cooler by grill. Observed to not hold proper temperatures
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty gasket on all RICs/WIC, RIF, and dirty/stained wall by dish pit
DAL-6*45 Premises shall be maintained in good repair−2
tighten faucet and repair leak on hand wash only sink by dish
DAL-7*43 Light bulbs, light shields provided−2
Repair light under venthood

Base deductions−20 pts

Mar 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed ice machine dirty on the inside.
DAL-2*10 Sanitization after Cleaning−5
Observed sanitizer bucket tested at 100 ppm Qua.

Basic (2)

−4 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark items held longer than 24 hrs for no more than 7 days. Name, prep date, expiration date.
DAL-4*34 Pest control-routine inspections for−2
Observed fruit flies.

Base deductions−14 pts

Oct 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
Black build-up observed inside large ice machine. Detail clean and sanitize.
DAL-5*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se−5
Sanitizer not dispensing properly.

Basic (9)

−18 pts

DAL-9*45 Premises shall be maintained in good repair−2
Seal around pipes above small oven. Food cart and dry storage racks observed in disrepair.
DAL-10*41 Food storage containers, identified with common name of food.−2
squeeze bottles on cookline
DAL-1*31 Handwashing lavatory - used for other purpose−2
Observed employee washing pitchers in sink.
DAL-2*39 Cutting surfaces.−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-6*42 Dirty nonfood contact surfaces−2
Clean vent hood filters, storage racks.
DAL-7*32 Damaged Equipment−2
Repair or replace cooler door gaskets.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−28 pts

Apr 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel
DAL-7*18 Toxic items labeling-non original container−5
Observed sanitizer buckets not labeled

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
Provide trash near hand sink in dish wash area
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed onions on floor in WIC
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Observed towel used as non-slip mat under cutting board, plastic wrap used on scraper handle and used to tie hand sanitizer bottle to shelf
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scraper stored between appliances, tongs hanging on stove handles
DAL-6*45 Unnecessary articles prohibited−2
unused dirty vegetable peelers on shelf
DAL-8*21 RFSM - Not On Site−2
Observed no RFSM on site during inspection

Base deductions−22 pts

Oct 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw ground beef over RTE food
DAL-2*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel.
DAL-5*20 Grease Trap Tickets−5
Service grease trap every 90 days.

Basic (2)

−4 pts

DAL-3*31 Handwashing lavatory - accessible−2
Observed glasses in hand sink at bar
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop handle in ice, scoop handle in rice.

Base deductions−19 pts

Mar 20

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed severely dented cans
DAL-2*10 Clean Sight and Touch−5
Observed dirty can opener blade and interior ice machine panel
DAL-3*18 Single Service-no deleterious substances−5
Observed microwaving cling wrap

Basic (3)

−6 pts

DAL-4*39 Equipment in good repair and proper adjustment.−2
Observed damaged RIF handle, RIC gasket, ice machine gasket.
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty wall and outside of containers
DAL-6*45Floor, wall, ceiling - Exposed material−2
Observed damaged ceiling tile

Base deductions−21 pts

May 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
No sanitizer in dishwasher

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed whisk in hand wash sink. Hand wash sink for hand washing only.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Keep food in RIC covered.
DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair gaskets on ice machine and RIC
DAL-5*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-6*45 Premises shall be maintained in good repair−2
Repair tiles throughout kitchen.
DAL-7*46 Covered waste receptacle for women's restroom−2
Keep trash in restroom covered for feminine product disposa.

Base deductions−17 pts

Apr 19

Routine InspectionScore: 78

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-6*03 Food products not maintained at 135øF or above−5
chili 129F, warmer 105F
DAL-7*02 Cold Hold (41øF/45øF or below)−5
sliced tomatoes 47F
DAL-8*14 When to wash hands as often as necessary during prep−5

Basic (10)

−20 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Gnats observed around drink fountain.
DAL-2*42 Dirty nonfood contact surfaces−2
Clean vent hood filters and cooking line equipment. Clean and organize WIC. Clean food carts.
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*41 Food storage containers, identified with common name of food.−2
sqeeze bottles
DAL-5*45 Premises shall be maintained in good repair−2
Heavy condensation observed inside refrigerator units. Floor and shelving at dry storage with chipping paint.
DAL-9*39 Cutting surfaces.−2
cook line and work station
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-12*31 Handwashing lavatory - used for other purpose−2
Do not store utensils in handwash sink.
DAL-13*21 RFSM - Not On Site−2

Base deductions−35 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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