What is Double D's Bar-bq's health inspection score?

Double D's Bar-bq has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Double D's Bar-bq last inspected?

Double D's Bar-bq was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Double D's Bar-bq have?

Double D's Bar-bq has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Double D's Bar-bq safe to eat at?

Double D's Bar-bq has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Double D's Bar-bq

Name: Double D's Bar-bq
Address: 2110 W NORTHWEST HWY #B, Dallas, 75220
Rating: 51

2110 W NORTHWEST HWY #B, Dallas

Data may be outdated — inspected 10/31/2023

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0Fair

Northwest Dallas

Ranked #267 of 430 in Northwest Dallas

Stable

10 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2110 W NORTHWEST HWY #B, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Aug 2020

1 inspections

2 intermediate

3 basic

Feb 2021

1 inspections

2 intermediate

2 basic

Feb

Aug 2021

1 inspections

1 intermediate

3 basic

Feb 2022

1 inspections

2 intermediate

5 basic

Feb

Aug 2022

1 inspections

2 intermediate

2 basic

Mar 2023

1 inspections

3 intermediate

3 basic

Mar

Oct 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−14 pts

Mar 23

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD, i.e. BBQ PORK DATED 3-19-23
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
DISH WASHING MACHINE CHLORINE CONTAINER IS EMPTIED.
DAL-6*02 Cold Hold (41øF/45øF or below)−5
BRISKET 46'F

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
DAL-4*47 OTHER VIOLATIONS−2
If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven days after the change.
DAL-5*21 RFSM - Not On Site−2
PLEASE REGISTER AND SUBMIT YOUR CERTIFICATE TO CITY OF DALLAS.

Base deductions−21 pts

Aug 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
SANITIZER BUCKET IS EMPTIED, MAINTAIN IT AT 50 PPM AT ALL TIMES.
DAL-4*18 Toxic items labeling-non original container−5
LABEL ALL SPRAY BOTTLES.

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FANS FROM WALK IN COOLER, BOTTOM OF BEER COOLER,
DAL-3*21 RFSM - Not On Site−2

Base deductions−14 pts

Feb 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Potato salad 52.7 F, temperatures needs to be 41 F or lower in ice bath
DAL-6*06 Discard TCS if date marked exceeds temp & time−5
Chicken in RIC use by date (1-28-22)

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wiping clothes in sanitizer bucket between use
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Remove drinking cups from kitchen area
DAL-4*47 OTHER VIOLATIONS−2
Post chocking poster
DAL-5*31 Hand sinks: number installed for convenient use−2
Hand sink or swing door at smoker area
DAL-7*42 Dirty nonfood contact surfaces−2
Clean grill and counter top

Base deductions−20 pts

Aug 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE ANY CHEMICAL OF FOOD TABLES OR NEXT TO ICE MACHINE.

Basic (3)

−6 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-3*45 Premises shall be maintained in good repair−2
REMOVE PEELING PAINT FROM CEILING OF WALK IN FREEZER.
DAL-4*31 Hand sinks: number installed for convenient use−2
BY BBQ OVEN

Base deductions−11 pts

Feb 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*10 Clean Sight and Touch−5
CLEAN SODA NOZZLES AND ICE MACHINE.

Basic (2)

−4 pts

DAL-2*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−14 pts

Aug 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
SODA NOZZLES
DAL-4*20 Grease Trap Tickets−5
ALSO PEST CONTROL RECORDS ON SITE

Basic (3)

−6 pts

DAL-1*47 Operate with a lapsed permit−2
Apply for new Food Establishment Permit , due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for permit. CALL NUMBER BELOW FOR DETAIL. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR BAR SINK FAUCETS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
KITCHEN WALK IN COOLER FANS

Base deductions−16 pts

Feb 20

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands−5
AFTER PICKED UP ITEM FROM THE FLOOR
DAL-6*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE ANY CHEMICAL ABOVE ICE MACHINE

Basic (5)

−10 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
PROVIDE COVERS TO ALL PICKLES / ONION SELF SERVE STATION
DAL-2*45 Floor& wall junctures- coved & sealed−2
SEAL ANY OPENING FROM WALL-- AREA NEXT TO MOP SINK
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN EXTERIOR DISHWASHING MACHINE AND AREA UNDER DIAHWASHING MACHINE . CLEAN FLOOR AREA OF BBQ PIT CLEAN BOTTOM OF BEER COOLERS OF STANDING WATER AND RUST
DAL-5*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PRPE. TABLE WHERE MIXER IS LOCATEDD

Base deductions−20 pts

Aug 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Jalepeno peppers held at 53.1 degrees
DAL-5*10 Clean Sight and Touch−5
Inside the dishwasher

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
Hair and beard nets missing
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Buss Kill 08-09-2019
DAL-3*34 Outer openings:closing holes, gaps−2
Pit room

Base deductions−16 pts

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c−5
Missing sneeze gaurds

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
Beard nets missing
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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