What is Donuts N Coffee's health inspection score?

Donuts N Coffee has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donuts N Coffee last inspected?

Donuts N Coffee was last inspected on August 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donuts N Coffee have?

Donuts N Coffee has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donuts N Coffee safe to eat at?

Donuts N Coffee has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Donuts N Coffee

Name: Donuts N Coffee
Address: 3232 W ILLINOIS AVE STE 100, Dallas, 75211
Rating: 41

3232 W ILLINOIS AVE STE 100, Dallas

Data may be outdated — inspected 8/3/2023

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0Poor

West Dallas

Ranked #295 of 356 in West Dallas

Declining

5 inspections

Last: Aug 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3232 W ILLINOIS AVE STE 100, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Feb 2020

1 inspections

2 intermediate

7 basic

Jul 2021

1 inspections

2 intermediate

8 basic

Jul

Jul 2022

1 inspections

2 intermediate

5 basic

Aug 2023

1 inspections

3 intermediate

7 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
FOODS (CHEESE/HAM CROISSANT, KOLCHES) NOT LABELED PER INSTRUCTIONS, LABEL.
DAL-2*18 Toxic items labeling-non original container−5
LABEL SPRAY BOTTLE THAT HAS CLEANER
DAL-3*20 Grease Trap Tickets−5
PROVIDE GREASE TRAP TICKETS ONSITE.

Basic (7)

−14 pts

DAL-4*31 Individual, disposable towels−2
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK LOCATED NEXT TO DRIVE THRU
DAL-5*36 Cloths in-use for wiping between uses stored−2
PLACE CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER SPRINKLES AND OTHER DRY INGREDIENTS
DAL-7*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN NOZZLE OF HOT WATER DISPENSER.
DAL-8*41 Food storage containers, identified with common name of food.−2
LABEL SPRAY BOTTLE THAT HAS WATER.
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN SURFACE OF EQUIPMENT.
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST HEALTH PERMIT.

Base deductions−29 pts

Jul 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
OBSERVED SPRAY BOTTLES WITH CLEANER NOT LABELED, LABEL.
DAL-7*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
MARK FOOD THAT IS BEING USED AS TIME PUBLIC HEALTH CONTROL.

Basic (5)

−10 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GRIME BUILD UP ON FLOORS LOCATED IN BACK DRY STORAGE ROOM, CLEAN.
DAL-4*41 Food storage containers, identified with common name of food.−2
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, LABEL.
DAL-5*39 Keep utensils handles upright or protected−2
OBSERVED HANDLE OF ICE SCOOP TOUCHING ICE, KEEP UPRIGHT AND NOT TOUCHING FOOD.
DAL-6*31 Individual, disposable towels−2
PROVIDE TOWELS AND SOAP AT HAND SINK LOCATED NEXT TO DRIVE THRU WINDOW.
DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−20 pts

Jul 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
observed sausage rolls not marked with time. PIC began marking.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
dairy and whip cream in ric cooler that was set to 50F.

Basic (8)

−16 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
Texas Food Handler cards expired in 2019. renew Texas Food Handler cards.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-5*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-6*45 Store maintenance equip away from food/food equip−2
observed maintence equipment stored next to and above food packages. store maintenance equipment away and in orderly fashion.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
back storage room was observed with grime on wall and grime on floor, clean. observed grime build up next to large mixer, clean.
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
observed large amounts of food debris throughout establishment, clean.
DAL-9*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils stored on soiled shelf, clean and sanitize.
DAL-10*31 No soap at handsink−2
no soap available at hand sink located in back area, provide.

Base deductions−26 pts

Feb 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
establishment could not produce instructions on how they use time as a public health control. MUST PROVIDE INSTRUCTIONS. 1 ST WARNING.
DAL-2*03 Food products not maintained at 135øF or above−5
Cooked sausage rolls in hot hold equipment observed at 98.7F and 117.5F. PIC explained that he is keeping at that temperautre to keep sausage rolls moist. PIC will use Time as a Public Health Control.

Basic (7)

−14 pts

DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
black residue on inside wall of ice bin, clean and sanitize.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust accumulation on 3 exhaust vents, clean to prevent potential contamination.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
heavy grime behind equipment and underneath shelves.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
heavy amounts of sugar behind equipment. clean to prevent harboring condition of pest.
DAL-7*45 Mats / Duckboards nonabsorbent−2
establishment using cardboard as mats, use nonabsorbent material.
DAL-8*21 RFSM - Not On Site−2
RFSM not on site during time of inspection.
DAL-9*31 No soap at handsink−2
No soap or paper towels at hand sink located in yogurt room.

Base deductions−24 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
missing date marking and labeling on food containers on all areas PIC must be discard food containers with out date marking or labeling info to avoid potential hazardous food items

Basic (5)

−10 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
floors behind equipment dirty with food debris clean behind equipment floors to avoid cross contamination and pest harboring
DAL-2*21 RFSM - Not On Site−2
RFSM not on site must be have RFSM on site during operational hours
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty msut be clean to avoid food contamination
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside RI cooler units must be have date mark to avoid cross contamination on all food containers
DAL-6*39 Store equipment & utensils in a clean, dry place−2
excessive non-used equipment under shelving must be store unused equipment or utensils in a clean and dry area

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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