What is Donut Palace's health inspection score?

Donut Palace has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donut Palace last inspected?

Donut Palace was last inspected on October 4, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donut Palace have?

Donut Palace has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donut Palace safe to eat at?

Donut Palace has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Donut Palace

Name: Donut Palace
Address: 415 S CARROLL AVE #104, Dallas, 75223
Rating: 68

415 S CARROLL AVE #104, Dallas

Data may be outdated — inspected 10/4/2022

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0Fair

East Dallas

Ranked #128 of 424 in East Dallas

Unknown

4 inspections

Last: Oct 4, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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415 S CARROLL AVE #104, Dallas, TX 75223

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

7 basic

Mar

Jan 2020

1 inspections

3 intermediate

4 basic

Aug 2021

1 inspections

3 intermediate

7 basic

Aug

Oct 2022

1 inspections

3 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Oct 22

Routine InspectionLatestScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sausage found at 50'f, keep at 41'f or lower
DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Time mark sausage rolls
DAL-3*19 Water & Plumbing in good repair- per code−5
Fix prep sink faucet on 3CS

Basic (1)

−2 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas

Base deductions−17 pts

Aug 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Provide written procedure for time held products
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket at 200ppm Cl
DAL-3*18 Toxic items labeling-non original container−5
Label bottles and sanitizer bucket.

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM certificate
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard from shelves
DAL-6*23 Water, Plumbing,& Waste Water - Pressure−2
Fix hot water at warewashing sink, fix leak
DAL-7*36 Cloths in-use for wiping between uses stored−2
Keep wiping cloths in sanitizer bucket when not in use
DAL-8*40 Reuse of single service articles−2
Remove glove from meat, only use single time
DAL-9*45 Premises shall be maintained in good repair−2
Replace wet tiles
DAL-10*47 Other Violations−2
Sign saying "most recent health inspection report available upon request"

Base deductions−29 pts

Jan 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-4*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
FOR KOLACHES AND Sandwiches
DAL-6*20 Grease Trap Tickets−5
LAST SERVICE 6/22/19

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER SAUSAGE KOLACHES IN BACK AREA
DAL-3*43 Light - 50 foot : Food and utensils area−2
REPLACE LIGHT BY RIC
DAL-5*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-7*47 Handwashing signage−2
AT HAND SINK

Base deductions−23 pts

Mar 19

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-2*10 Clean Sight and Touch−5

Basic (7)

−14 pts

DAL-3*27 Cool TCS foods using proper methods−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*43 Light bulbs, light shields provided−2
DAL-9*47 Other Violations−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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