What is Donut King's health inspection score?

Donut King has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donut King last inspected?

Donut King was last inspected on November 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donut King have?

Donut King has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donut King safe to eat at?

Donut King has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Donut King serve?

Donut King serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Donut King

Name: Donut King
Address: 11500 JUPITER RD 108, Dallas, 75218
Rating: 54

11500 JUPITER RD 108, Dallas

Data may be outdated — inspected 11/5/2023

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0Fair

Bakery•Dallas

Ranked #762 of 1000 in DallasBetter than 41% of bakery restaurants

Declining

6 inspections

Last: Nov 5, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11500 JUPITER RD 108, Dallas, TX 75218

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Dec 2019

1 inspections

7 basic

Nov 2020

1 inspections

Nov

Nov 2021

1 inspections

3 basic

Oct 2022

1 inspections

2 basic

Oct

Nov 2023

1 inspections

3 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
sausage rolls/ racks observed without time stamps
DAL-5*10 Clean Sight and Touch−5
clean/ sanitize donut prep area
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Hot dogs observed at room temperature- 58.5F

Basic (5)

−10 pts

DAL-1*35 Hair Restraints effective−2
staff observed without proper hair restraints
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths properly
DAL-4*45 Premises:Cleaning, frequency and restrictions−2
clean/ organize all storage areas
DAL-6*27 Cool TCS foods using proper methods−2
observed sausage patties cooling at room temperature (must use right method)
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean floors throughout establishment, remove grease build up at side of fryers

Base deductions−25 pts

Oct 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Location of lockers−2
cellphone store on prep surface
DAL-2*22 Accredited food handler certificate - 60 days−2
no food handler

Base deductions−4 pts

Nov 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no city of dallas copy of rfsm
DAL-2*22 Accredited food handler certificate - 60 days−2
emploee on site with no handler certificate
DAL-3*47 Other Violations−2
health permit and manager certificate not posited

Base deductions−6 pts

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*29 Thermometer calibrated to ensure accuracy−2
Need to calibrate probe thermometer. Need to replace thermometer in RIC.
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Do not use cardboard for covering food or as a trash can.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Need to cover stored food items in the freezer.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Need to clean the floor.
DAL-5*45 Unnecessary articles prohibited−2
Need to remove unnecessary articles.
DAL-6*46 Covered waste receptacle for women's restroom−2
Need covered receptacle in women's restroom.
DAL-7*47 Health permit posted−2
Need to post the health permit.

Base deductions−14 pts

Dec 18

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items stored above food/utensils−5
Lysol wipes over paper plates

Basic (1)

−2 pts

DAL-1*24 Food Label-list of ingredients in descending..−2
Capri Suns and Kool Aid not labeled for individual sale

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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