What is Donut 4 You's health inspection score?

Donut 4 You has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donut 4 You last inspected?

Donut 4 You was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donut 4 You have?

Donut 4 You has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donut 4 You safe to eat at?

Donut 4 You has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Donut 4 You

Name: Donut 4 You
Address: 3330 ELSIE FAYE HEGGINS ST #B, Dallas, 75215
Rating: 60

3330 ELSIE FAYE HEGGINS ST #B, Dallas

Data may be outdated — inspected 10/31/2023

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0Fair

South Dallas

Ranked #268 of 489 in South Dallas

Declining

6 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3330 ELSIE FAYE HEGGINS ST #B, Dallas, TX 75215

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Violation Timeline

Dec 2018

1 inspections

7 basic

Dec

Feb 2019

1 inspections

2 basic

Dec 2019

1 inspections

2 basic

Dec

Feb 2021

1 inspections

1 intermediate

Aug 2022

1 inspections

2 basic

Aug

Oct 2023

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Oct 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
SHALL NOT STORE BUG SPRAY NEXT TO UTENSILS AND FOOD ITEMS
DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE EXTERIOR OF DRY MIX CONTAINERS. CLEAN THE INSIDE OF THE WARMER.
DAL-5*43 Ventilation hood-prevent grease dripping−2
DAL-3*22 Accredited food handler certificate - 60 days−2

Base deductions−16 pts

Aug 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark any food that is kept for more than 24 hours as well as prepackaged items
DAL-2*45 Mats / Duckboards nonabsorbent−2
Remove all cardboard as mats/can't use cardboards as mats

Base deductions−4 pts

Feb 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5

Base deductions−5 pts

Dec 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
NO CARDBOARD CAN BE USED AS FOOD CONTACT SURFACE
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−4 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Dec 18

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
CAPRI SUN PACKAGES NOT LABELED FOR RESALE
DAL-3*35 Hair Restraints effective−2
NO HAIR RESTRAINTS BEING WORN BY WORKER
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN / REMOVE DUST FROM VENT HOOD FILTERS CLEAN DOOR GASKETS ( UPPER ) REACH IN COOLERS
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHTING THAT HAS BURNED OUT THROUGHOUT STORE
DAL-6*46 Physical Facilities Premises−2
CLEAN TOILET INTERIOR ( MEN'S RESTROOM)
DAL-7*47 Handwashing signage−2
HAND WASH SIGN ( BACK SINK) ( RESTROOMS)

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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