What is Domino's Pizza's health inspection score?

Domino's Pizza has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's Pizza last inspected?

Domino's Pizza was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's Pizza have?

Domino's Pizza has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's Pizza safe to eat at?

Domino's Pizza has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Domino's Pizza serve?

Domino's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's Pizza

Name: Domino's Pizza
Address: 4880 SUNNYVALE ST #2714, Dallas, 75216
Rating: 59

4880 SUNNYVALE ST #2714, Dallas

Data may be outdated — inspected 1/5/2024

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0Fair

Pizza•South Dallas

Ranked #283 of 489 in South DallasBetter than 94% of pizza restaurants

Declining

6 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4880 SUNNYVALE ST #2714, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

7 basic

Nov

Nov 2019

1 inspections

6 basic

Nov 2020

1 inspections

2 intermediate

5 basic

Nov

Oct 2021

1 inspections

5 intermediate

4 basic

Dec 2022

1 inspections

4 basic

Dec

Jan 2024

1 inspections

2 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
plumbing fixtures at 3 comp sink knob is leaking
DAL-4*18 Toxic items storage adjacent to food/utensils−5
spray bottle needs to be properly stored , not on prep table

Basic (2)

−4 pts

DAL-2*45 Drying Mops-air dry−2
mop air dry by hanging , observed neat hand sink on floor
DAL-3*44 Refuse/recyclables to be stored in proper contain.−2
garbage boxes in back need to go outside

Base deductions−14 pts

Dec 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors to remove food and debris. Clean floor in restroom.
DAL-2*21 RFSM - Not On Site−2
No RFSM on site.
DAL-3*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety as soon ad possible, 1 card seen.
DAL-4*45 Premises shall be maintained in good repair−2
Repair leak at faucet at 3 sink. Repair bottom door, WIC.

Base deductions−8 pts

Oct 21

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-3*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-5*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
NO TIME PROVIDED FOR PIZZA SAUCES
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL
DAL-8*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED ON PREP TABLE WITH PIZZA DOUGH
DAL-9*02 Cold Hold (41øF/45øF or below)−5
PIZZA SAUCE 67.2*F 52*F STORED AT ROOM TEMPERATURE

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-4*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS
DAL-6*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL

Base deductions−33 pts

Nov 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ALL
DAL-4*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-3*47 Health permit posted−2
POST IN CUSTOMER
DAL-5*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*21 RFSM - Not On Site−2
REGISTER CFM WITH CITY OF DALLAS

Base deductions−20 pts

Nov 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
BROKEN REACH IN COOLER GASKETS
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
CELL PHONE RESTING ON A FOOD PREPARATION TABLE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
HAND SINK FLOOR DRAIN SHOWING SIGNS OF BUILD UP AROUND THE PERIMETER
DAL-4*34 Insect control:prevent dead insects from food−2
FOOD FLIES OBSERVED NEAR THE MOP SINK DRAIN SOME FLYING AROUND THE RESTAURANT
DAL-5*43 Light bulbs, light shields provided−2
REPLACE LIGHTS THAT HAVE BURNED OUT IN THE WALK IN COOLER
DAL-6*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF THAT HANDLE FOOD PRODUCTS IN THE ESTABLISHMENT

Base deductions−12 pts

Nov 18

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
UNLABELED BULK CONTAINER OF FOOD INGREDIENTS
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN THE DUST FROM THE FAN COVERS ( PIZZA OVEN)
DAL-3*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHTING UNIT (WALK IN COOLER)
DAL-4*46 Physical Facilities Premises−2
CLEAN URINE SPOTS FROM THE UNDERNEATH THE TOILET SEAT (RESTROOM)
DAL-5*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
DAL-6*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-7*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF (FOOD WORKERS)

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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