What is Domino's Pizza #6918's health inspection score?

Domino's Pizza #6918 has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Domino's Pizza #6918 last inspected?

Domino's Pizza #6918 was last inspected on February 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Domino's Pizza #6918 have?

Domino's Pizza #6918 has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Domino's Pizza #6918 safe to eat at?

Domino's Pizza #6918 has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Domino's Pizza #6918 serve?

Domino's Pizza #6918 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Domino's Pizza #6918

Name: Domino's Pizza #6918
Address: 10909 WEBB CHAPEL RD #118, Dallas, 75229
Rating: 74

10909 WEBB CHAPEL RD #118, Dallas

Data may be outdated — inspected 2/13/2023

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0Good

Pizza•North Dallas

Ranked #54 of 566 in North DallasBetter than 94% of pizza restaurants

Unknown

5 inspections

Last: Feb 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

17x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10909 WEBB CHAPEL RD #118, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

6 basic

Nov

Feb 2020

1 inspections

3 intermediate

5 basic

Jan 2021

1 inspections

3 intermediate

7 basic

Jan

Jan 2022

1 inspections

4 intermediate

4 basic

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HANDS FOR LESS THAN 20 SECONDS.

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-3*21 RFSM - Not On Site−2
CITATION ISSUED! NOT ON SITE.

Base deductions−11 pts

Jan 22

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED FOOD PRODUCTS FROM WALK IN COOLER.
DAL-4*20 Grease Trap Tickets−5
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
TESTED AT 100 PPM
DAL-7*18 Toxic items storage adjacent to food/utensils−5
DO NOT STORE ANY CHEMICAL NEXT TO OR ABOVE FOOD / FOOD CONTAINERS.

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
WARNING! NO DRINKING IN FOOD PREP. AREAS ALLOWED, OBSERVED EMPLOYEE DRINKS STORED ABOVE FOOD AND FOOD EQUIPMENT.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-8*21 RFSM - Not On Site−2
FINAL NOTICE!

Base deductions−28 pts

Jan 21

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
SPRAY BOTTLES.
DAL-4*20 Grease Trap Tickets−5
DAL-8*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR 10 SECONDS.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent food establishment inspection report is available upon request."
DAL-2*47 Permit/license posted−2
CERTIFICATE OF OCCUPANCY AND STATE OF TEXAS SALES TAX PERMIT .
DAL-5*47 Handler-Certificate Not on site−2
DAL-6*45 First Aid−2
NEED TO RESTOCK
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE.
DAL-9*46 Covered waste receptacle for women's restroom−2
DAL-10*21 RFSM - Not On Site−2
WARNING ! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−29 pts

Feb 20

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling for original container−5
DAL-6*19 Backflow prevention device - installed−5
MOP SINK
DAL-7*14 Hands wash procedures-without soap−5
MAKE SURE EMPLOYEES ARE WASHING HANDS LONGER. OBSERVED EMPLOYEES WASHED HANDS WITH SOAP BETWEEN 3-10 SECONDS

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DAL-4*45 Clothes washer and dryer location requirements−2
DAL-5*31 Individual, disposable towels−2
RESTROOM
DAL-8*21 RFSM - Not On Site−2

Base deductions−25 pts

Nov 18

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Handwashing signage−2
DAL-2*29 Food thermometers provided and accessible−2
DAL-3*45Floor, wall, ceiling - Exposed material−2
openings/holes in the ceiling tiles
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
unlabeled container of marinara sauce
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
coke and sprite bottles stored on the floor of the food prep area
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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